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AIP Alfredo Sauce

AIP Alfredo Sauce

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This AIP Alfredo Sauce is a rich, velvety, and dairy-free alternative to the classic Italian favorite. Made with coconut milk, bone broth, and nutritional yeast, it delivers all the creamy goodness without compromising your healing diet. Perfect for pairing with zoodles, spaghetti squash, or roasted veggies!

Ingredients

Scale
  • 1 cup bone broth (chicken or pork preferred)
  • 3 tablespoons arrowroot flour
  • 1 cup full-fat coconut milk (unsweetened)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon dried basil (adjust to taste)
  • 1 teaspoon sea salt (or more to taste)

Optional: Black pepper (for reintroduction phase)

Instructions

  1. Prepare the Thickener: In a small bowl, whisk together the bone broth and arrowroot flour until smooth. Set aside.
  2. Combine Base Ingredients: In a medium saucepan over medium-high heat, mix coconut milk, nutritional yeast, basil, and salt. Stir well and bring to a gentle boil.
  3. Thicken the Sauce: Reduce heat to low and slowly whisk in the bone broth-arrowroot mixture. Stir continuously for 1–2 minutes until the sauce thickens to your desired consistency.
  4. Adjust Seasoning & Serve: Taste the sauce and adjust salt or basil as needed. For a thicker sauce, remove some liquid, whisk in additional arrowroot flour, and return it to the pan. Serve warm over your favorite AIP-friendly base.

Notes

  • Serving Suggestions: Drizzle over zucchini noodles (zoodles), spaghetti squash, or roasted vegetables. Pair with grilled chicken or fish for a complete meal.
  • Tips & Tricks: Stir constantly while thickening to avoid clumps. If the sauce is too thick after reheating, thin it with a splash of bone broth or coconut milk.
  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently on the stovetop or microwave in short intervals, stirring frequently.