This AIP Oven-Baked Coconut Shrimp is a crispy, golden delight with a tropical twist. Perfect for a healthy appetizer or light main dish, it’s baked instead of fried, keeping it light and gut-friendly while bursting with flavor.
Serving Suggestions: Pair with cauliflower rice, roasted sweet potatoes, or a light slaw for a complete meal. Garnish with lime wedges for added zest.
Tips & Tricks:
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F for 5–7 minutes or in an air fryer to maintain crispness. Avoid microwaving as it can make the coating soggy.
Find it online: https://easyrecipeacademy.com/aip-oven-baked-coconut-shrimp/