Are you looking for a fast and easy way to enjoy delicious, homemade biscuits? Then this air fryer biscuits recipe is exactly what you need. We’ll be using some basic pantry staples, and thanks to your air fryer, you’ll have a batch of golden, crispy-on-the-outside, tender-on-the-inside biscuits ready in no time! Perfect for breakfast, dinner, or just because you’re craving a warm, buttery biscuit.
Ingredients List
Let’s start by gathering all the necessary ingredients. Here’s everything you’ll need:
Biscuit Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cold unsalted butter (one stick)
- ½ cup buttermilk (homemade works too)
- 1 large egg
- 2 tablespoons melted butter for brushing
Now, with those simple ingredients, we can prepare to whip up the dough and get these biscuits baking.
Biscuit Dough Preparation
Now that we’ve got our ingredients ready, let’s move on to preparing the dough. Remember, the key to light and fluffy biscuits is not overmixing the dough. Let’s focus on keeping it simple and quick!
Step 1: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour , sugar , salt , baking powder , and baking soda . Make sure it’s well combined, as this will ensure that your biscuits rise evenly and have the perfect balance of flavor.
- 2 ¼ cups all-purpose flour\
- 1 tablespoon granulated sugar\
- 2 teaspoons baking powder\
- ¼ teaspoon baking soda\
- ½ teaspoon salt
Step 2: Add Cold Butter
This is an important step for achieving flaky layers in your biscuits. Grate the cold unsalted butter directly over your flour mixture. By grating the butter, you’ll create small, uniform pieces that will melt as the biscuits bake, delivering that perfect flakiness. After grating, use a pastry cutter or fork to cut the butter into the flour until the mixture looks crumbly and the butter pieces are evenly distributed.
- ½ cup unsalted butter (make sure it’s cold)
Step 3: Mix the Wet Ingredients
In a small bowl or glass measuring cup, whisk together the buttermilk and egg . This will help bind everything together and give the biscuits a rich, buttery flavor.
- ½ cup buttermilk\
- 1 large egg
Step 4: Combine Wet & Dry Ingredients
Now it’s time to mix it all together. Add your buttermilk-egg mixture to the flour-butter mixture. Use a spatula or wooden spoon to slowly stir everything until the dough just comes together. Do not overmix! Over-mixing can cause the biscuits to become tough instead of soft and flaky.
- Stir until the dough comes together, but it’s okay if it looks a little shaggy. We’re going for soft, so don’t worry about perfection here!
Shaping the Dough for Air Fryer Biscuits
Now that your dough is ready, it’s time to shape it into biscuits. This process is simple, but it’s important to work quickly to keep the dough cool and maintain those beautiful flaky layers.
Step 1: Prepare Your Workspace
Lightly flour your kitchen counter or your working surface. Take the dough from the bowl and place it on the floured surface. Using your hands, gently shape the dough into a ball.
Step 2: Flatten the Dough
Press the dough into a thick disk about ½ inch thick . Try not to roll the dough too thin because we want biscuits that puff up nicely while cooking.
Step 3: Cut Out the Biscuits
Using a round biscuit cutter (or an overturned drinking glass if you don’t have a cutter), cut out the biscuits. Press straight down without twisting the cutter—this helps the biscuits rise evenly. Gather any leftover dough, gently reshape and cut more biscuits until you’ve used up all the dough.
Air Frying the Biscuits
Now it’s time to bring out the air fryer and let it work its magic! Thanks to the air-frying method, you’ll have biscuits that are crispy on the outside and perfectly soft on the inside in just a few minutes.
Step 1: Preheat the Air Fryer
Turn on the air fryer and set it to the “air fry” setting. Adjust the temperature to 380°F and the timer for 2 minutes . This will preheat the air fryer and ensure that your biscuits cook evenly from the start.
Step 2: Air Fry the Biscuits
Once the air fryer is preheated, place a sheet of parchment paper on the bottom of the air fryer to prevent the biscuits from sticking. Carefully arrange the biscuits on the parchment paper, ensuring there’s enough space between them so they can expand without sticking to each other.
- Tip : Depending on the size of your air fryer, you can fit anywhere from 4 to 6 biscuits. If you’re making a large batch, don’t worry—you can easily bake them in multiple rounds.
Step 3: Brush with Butter and Cook
Using a pastry brush, lightly brush the tops of the biscuits with your melted butter (this gives the biscuits that beautiful golden finish). Place them in the air fryer and cook for 6 minutes at 380°F. Keep an eye on them to make sure they don’t overcook.
- 2 tablespoons melted butter (for brushing)
Step 4: Repeat as Needed
Once the first batch is done, remove the biscuits from the air fryer and brush with more melted butter for extra flavor. If you’re making more than one batch, repeat the process until all the biscuits are baked to golden perfection.
Finishing Touches and Serving the Biscuits
Your biscuits are fresh from the air fryer, and the aroma is irresistible! Now, let’s add those final touches and get ready to serve.
Step 1: Final Butter Brush
Once all your biscuits are cooked, give them one last brush with the remaining melted butter . This adds an extra layer of richness and gives them a shiny, golden top. It’s that little detail that makes a big difference in flavor and presentation.
Step 2: Serve and Enjoy
These air fryer biscuits are incredibly versatile. Serve them warm with your favorite toppings, like:
- Classic butter and jam for breakfast
- Sausage and gravy for a hearty southern-style meal
- As a side to soups or stews
- Or, let’s be honest—dive into one on its own, because it’s just that good!
Storage Tips
If you have leftovers (prepare to be surprised if you do!), store your air fryer biscuits in an airtight container at room temperature for up to 2 days . To enjoy them fresh again, just pop them in the microwave for a few seconds or reheat them for 1-2 minutes in the air fryer or oven to restore their crispy exterior.
Final Thoughts
Making these air fryer biscuits is not only quick and easy, but it also makes for an incredibly satisfying treat any time of day. With a few basic ingredients and your air fryer, you can enjoy homemade biscuits that are flaky, buttery, and delicious—all without turning on the oven! Whether you’re serving them as part of a meal or enjoying them with your favorite spreads, these biscuits are bound to become a family favorite.
Now, it’s time to dig in and enjoy the fruits (or rather, biscuits) of your labor.
Happy air frying!