There’s nothing more satisfying than a crispy batch of potato wedges, especially when they’re golden brown on the outside and soft on the inside. What if I told you that you can get that perfect crisp without the mess and excess oil from deep frying? It’s all possible with an air fryer! Whether you need a quick side dish or a tasty snack, these air-fried potato wedges are simple, flavorful, and lighter than their deep-fried counterparts. Plus, they pair beautifully with various dips and sauces! Ready to dig in? Let’s get started!
Ingredients List
Here’s everything you’re going to need:
- 4 medium-sized potatoes: I recommend Russet or Yukon Gold for the crispiest results.
- 2 tablespoons olive oil : This helps your wedges get that golden crisp.
- 1 teaspoon garlic powder : Adds a kick of zesty garlic flavor.
- 1 teaspoon salt : Adjust to taste, or use flavored salts for a twist.
- ½ teaspoon black pepper : Freshly ground is best for a richer flavor.
Basic ingredients, but when combined and air-fried, they deliver out-of-this-world delicious results!
Step-by-Step Instructions for Perfect Air Fryer Potato Wedges
1. Prepping the Potatoes
The first step is to prep your potatoes to ensure that every wedge is cooked to crispy perfection:
Rinse and Dry:
Start by rinsing your potatoes under cold water to remove any dirt or debris. After rinsing, make sure to dry the potatoes thoroughly using a towel or paper towels. This helps prevent soggy wedges!
Cut into Wedges:
Once your potatoes are clean and dry, slice each potato lengthwise into wedges. It’s best to maintain a uniform thickness (about ½ inch) to ensure even cooking in the air fryer. Depending on the size of the potato, you should aim for 6-8 wedges per potato.
Pat Dry Again:
After cutting, pat the potato wedges dry with paper towels. Removing excess moisture helps the oil and seasonings stick better, making your wedges extra crispy.
2. Seasoning the Potato Wedges
Now that your potatoes are prepped, it’s time to get them deliciously seasoned!
Coat with Seasoning:
In a large bowl, add your potato wedges. Sprinkle in the garlic powder , salt , and black pepper . Toss the wedges to ensure they are evenly coated with the seasoning mixture. You want each wedge to have that rich blend of flavors.
Add Olive Oil:
Next, drizzle in the 2 tablespoons of olive oil . Toss everything again so that the oil coats every wedge evenly. The olive oil not only enhances the flavor but also helps achieve that crispy texture we all crave.
Pro Tip : If you’re feeling adventurous, try adding a sprinkle of paprika, cayenne pepper, or even some rosemary for an extra flavor punch.
3. Air Frying the Potato Wedges
Here’s where the magic happens: transforming those seasoned potato wedges into crispy, golden bites!
Preheat the Air Fryer:
Before you place the wedges in, preheat your air fryer to 400°F for 3 to 5 minutes. Preheating ensures that the wedges start cooking at the right temperature immediately, helping them crisp up nicely.
Arrange the Wedges:
Once your air fryer is preheated, arrange your potato wedges in a single layer in the air fryer basket. Be careful not to overcrowd the basket—if needed, cook in batches to allow proper air circulation for that crispy edge on all sides.
Cook the Wedges:
Set the air fryer to 400°F and cook for 15 minutes . Make sure to shake the basket halfway through (around the 7-8 minute mark) or turn the wedges to ensure they cook evenly on both sides. Continue air frying until the wedges are golden brown, crispy on the outside, and tender on the inside. If they need a little extra time, add a couple of minutes—just keep an eye on them to avoid burning!
4. Serve and Enjoy Your Crispy Air Fryer Potato Wedges!
Now that your potato wedges are perfectly golden and crispy, it’s time to serve them!
Remove and Serve:
Carefully remove the wedges from the air fryer basket using tongs or a spatula and transfer them to a plate. You’ll want to serve them while they’re still hot and crispy.
Dip and Savor:
These wedges are the perfect blank canvas for whatever dipping sauce you fancy. Try them with ketchup , ranch dressing, or garlic aioli . You could even go bold with a spicy sriracha mayo or cool and creamy guacamole .
As a Side Dish or Snack:
These air fryer wedges work great as a side dish next to burgers, grilled chicken, or a steak. Alternatively, you can enjoy them on their own as a quick snack or appetizer.
Tip : If you want to keep them warm and crispy before serving, leave them in the air fryer at a low temperature (around 180°F) until you’re ready to eat.
Conclusion
That’s it! You’ve just made restaurant-worthy air fryer potato wedges at home in under 30 minutes. With the right balance of seasoning and that perfect crunch, these wedges are sure to impress. Plus, because you’re using the air fryer, they’re far healthier than their deep-fried cousins—without sacrificing flavor or texture!
Now that you’ve mastered this recipe, feel free to experiment with your favorite seasonings or dipping sauces. There are so many ways to customize these wedges to suit your taste. Enjoy every crispy bite, and don’t forget to share this recipe with friends and family who can’t resist delicious potato snacks!