Who doesn’t love a good grilled chicken sandwich? It’s the perfect blend of smoky, juicy chicken paired with fresh ingredients and mouth-watering sauces. Whether you’re hosting a summer barbecue or just craving a quick, delicious meal, a grilled chicken sandwich always hits the spot.
11 Best Grilled Chicken Sandwich Recipes
Let’s dive into the best grilled chicken sandwich recipes that deliver both flavor and satisfaction in every bite.
Classic Grilled Chicken Sandwich
The Classic Grilled Chicken Sandwich is a timeless favorite, combining simple ingredients for a satisfying meal every time.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 whole wheat burger buns
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 4 slices of tomato
- 4 lettuce leaves
- 1/2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate Chicken: Brush chicken breasts with olive oil, then season with salt and pepper.
- Preheat Grill: Set your grill to medium-high heat.
- Grill Chicken: Grill chicken breasts for 6-7 minutes per side or until internal temperature reaches 165°F.
- Prepare Buns: Slice buns, then toast lightly on the grill for 1-2 minutes.
- Assemble Sandwich: Spread mayonnaise and Dijon mustard on buns. Add grilled chicken, tomato slices, and lettuce leaves.
Spicy Grilled Chicken Sandwich
Craving a sandwich with a kick? The Spicy Grilled Chicken Sandwich combines smoky flavors with a touch of heat that’s sure to delight your taste buds.
Ingredients
- 2 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices pepper jack cheese
- 4 brioche buns
- 1 avocado, sliced
- 1 tomato, sliced
- 1/4 cup spicy mayo
- 1/4 cup pickled jalapeños
Instructions
- Marinate Chicken: Combine chili powder, paprika, garlic powder, cayenne pepper, salt, and black pepper in a bowl. Coat the chicken breasts evenly with olive oil and rub them with the spice mix. Let marinate for at least 30 minutes.
- Grill Chicken: Preheat the grill to medium-high heat (about 375°F). Place the marinated chicken on the grill, grilling each side for 6-7 minutes until internal temperature reaches 165°F. Add pepper jack cheese slices during last 2 minutes of grilling.
- Prepare Buns: While chicken is grilling, lightly toast the brioche buns on the grill.
- Assemble Sandwich: Spread spicy mayo on the bottom half of each bun. Layer with grilled chicken, avocado slices, tomato slices, and pickled jalapeños. Top with bun and serve.
For a perfect pairing, enjoy your Spicy Grilled Chicken Sandwich with a side of coleslaw or sweet potato fries.
BBQ Grilled Chicken Sandwich
BBQ Grilled Chicken Sandwich combines smoky, tangy flavors with fresh ingredients for a satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (store-bought or homemade)
- 4 brioche buns
- 1 cup coleslaw
- 4 slices of cheddar cheese
- 1 red onion, thinly sliced
- 4 lettuce leaves
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Coat the chicken breasts in ½ cup of BBQ sauce. Let it marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Heat the grill to medium-high. Ensure grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for 6-7 minutes per side or until the internal temperature reaches 165°F. Brush with remaining BBQ sauce during the last 2 minutes.
- Toast the Buns: Toast brioche buns on the grill for about 1 minute, until slightly charred.
- Assemble the Sandwich: Place a grilled chicken breast on the bottom half of each bun. Top with a slice of cheddar cheese, a scoop of coleslaw, red onion slices, and a lettuce leaf. Add the top half of the bun.
These BBQ Grilled Chicken Sandwiches bring rich, savory flavors perfect for any barbecue or picnic.
Greek Grilled Chicken Sandwich
This Greek-inspired grilled chicken sandwich offers fresh, light flavors with Mediterranean ingredients that create a delicious and healthy option.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 whole wheat pita breads
- 1 cup sliced cucumber
- 1 cup sliced tomatoes
- 1/2 cup red onions, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup fresh dill, chopped
Instructions
- Marinate Chicken: In a bowl, mix Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add chicken breasts, coat well, cover, and refrigerate for at least 2 hours.
- Grill Chicken: Preheat grill to medium-high heat. Grill chicken breasts for 5-6 minutes per side until fully cooked, reaching an internal temperature of 165°F.
- Prepare Pita: Slightly warm pita breads on the grill for 1-2 minutes per side.
- Assemble Sandwich: Slice grilled chicken breasts. Fill each pita with sliced chicken, cucumber, tomatoes, red onions, feta cheese, olives, and fresh dill.
- Serve: Serve immediately while warm, optionally with a side of tzatziki sauce for extra flavor.
Each bite of this Greek grilled chicken sandwich provides a burst of fresh and savory Mediterranean flavors fitting for a wholesome meal.
Herb-Grilled Chicken Sandwich
Adding fresh herbs elevates the grilled chicken sandwich by infusing it with aromatic flavors. Below are the ingredients and preparation steps.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 ciabatta rolls, sliced
- 1/2 cup arugula
- 1 tomato, sliced
- 4 slices provolone cheese
Instructions
- Marinate Chicken: Combine olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper in a bowl. Add chicken breasts, coat them evenly, cover, then refrigerate for at least 30 minutes.
- Preheat Grill: Heat the grill over medium-high heat to ensure it’s ready for the chicken.
- Grill Chicken: Place marinated chicken on the grill. Cook for 5-7 minutes on each side until the internal temperature reaches 165°F and the chicken is fully cooked.
- Prepare Rolls: Lightly toast ciabatta rolls on the grill for 1-2 minutes to give them a crispy texture.
- Assemble Sandwiches: Layer the grilled chicken, provolone cheese, arugula, and tomato slices inside the toasted ciabatta rolls.
- Serve: Serve immediately to enjoy the freshest flavors.
These steps are straightforward, making it easy to enjoy a delicious Herb-Grilled Chicken Sandwich at home.
Honey Mustard Grilled Chicken Sandwich
The Honey Mustard Grilled Chicken Sandwich combines tangy, sweet, and savory flavors in every bite. Perfect for lunch or dinner, it’s sure to please.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 whole-grain sandwich buns
- Lettuce leaves
- Tomato slices
- Red onion rings
Instructions
- Marinate Chicken: In a bowl, combine honey, Dijon mustard, olive oil, lemon juice, minced garlic, salt, and pepper. Mix well.
- Coat Chicken: Place chicken breasts in a resealable plastic bag. Pour marinade over the chicken, seal the bag, and refrigerate for at least 2 hours, up to overnight.
- Preheat Grill: Heat grill to medium-high heat.
- Grill Chicken: Remove chicken from marinade. Grill chicken for 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F.
- Prepare Buns: Toast buns on the grill for 2 minutes until they are slightly crispy.
- Assemble Sandwiches: Place grilled chicken breasts on the bottom halves of the buns. Top with lettuce, tomato slices, and red onion rings. Cover with the top halves of the buns.
- Serve Immediately: Enjoy the honey mustard grilled chicken sandwiches while they’re fresh and hot.
Pesto Grilled Chicken Sandwich
The Pesto Grilled Chicken Sandwich blends the fresh, herbaceous flavors of basil pesto with tender grilled chicken. It’s a flavorful twist following the savory notes of the Honey Mustard variant.
Ingredients
- Chicken Breasts: 2 boneless, skinless
- Pesto Sauce: 1/2 cup, homemade or store-bought
- Mozzarella Cheese: 4 slices
- Tomato: 1, sliced
- Arugula: 1 cup
- Ciabatta Rolls: 2, halved
- Olive Oil: 2 tablespoons, for grilling
Instructions
- Marinate Chicken: Coat chicken breasts with pesto, refrigerate for 30 minutes to 2 hours.
- Preheat Grill: Heat grill to medium-high, brush with olive oil.
- Grill Chicken: Grill marinated chicken 6-7 minutes per side, until internal temperature reaches 165°F.
- Assemble Sandwich: On ciabatta roll, place grilled chicken, top with mozzarella slice, tomato slice, and arugula.
- Toast Sandwiches: Grill assembled sandwiches for 1-2 minutes, until the cheese melts and bread is golden brown.
This recipe ensures a delicious and satisfying Pesto Grilled Chicken Sandwich ready to enjoy in just a few simple steps.
Buffalo Grilled Chicken Sandwich
A Buffalo Grilled Chicken Sandwich offers a spicy, tangy flavor perfect for boosting any lunch or dinner menu. Let’s explore how to create this delectable sandwich from scratch.
Ingredients
- Chicken breasts (2, boneless and skinless)
- Hot sauce (½ cup, such as Frank’s RedHot)
- Butter (2 tablespoons, melted)
- Onion powder (1 teaspoon)
- Garlic powder (1 teaspoon)
- Salt (½ teaspoon)
- Black pepper (½ teaspoon)
- Lettuce leaves (4-6, fresh)
- Tomato slices (4)
- Blue cheese crumbles (¼ cup, optional)
- Sandwich buns (2, toasted)
Instructions
- Marinate Chicken: Mix hot sauce, melted butter, onion powder, garlic powder, salt, and pepper in a bowl. Add chicken breasts, ensuring they are thoroughly coated. Let marinate for at least 30 minutes in the refrigerator.
- Prepare Grill: Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill Chicken: Place marinated chicken breasts on the grill. Cook for 6-8 minutes per side, until the internal temperature reaches 165°F, ensuring they are fully cooked.
- Assemble Sandwich: Place lettuce leaves and tomato slices on the bottom half of each toasted bun. Add grilled chicken breasts. Top with blue cheese crumbles if desired. Complete with the top bun.
- Serve: Serve sandwiches warm, accompanied by celery sticks and extra hot sauce for dipping.
Teriyaki Grilled Chicken Sandwich
Teriyaki Grilled Chicken Sandwiches blend sweet and savory flavors. The key lies in the marination and grilling process.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 4 whole-grain sandwich buns
- 1 cup sliced pineapple rings
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 small red onion, thinly sliced
- 1 cup shredded lettuce
Instructions
- Marinate Chicken: Place chicken breasts in a resealable plastic bag. Add teriyaki sauce, seal, and refrigerate for at least 2 hours.
- Preheat Grill: Heat the grill to medium-high.
- Grill Chicken: Remove chicken from marinade, discarding excess. Grill chicken for 6-7 minutes per side until fully cooked.
- Grill Pineapple: Place pineapple rings on the grill. Cook for 2-3 minutes per side until grill marks appear.
- Prepare Sauce: In a small bowl, mix mayonnaise, soy sauce, and rice vinegar until blended.
- Assemble Sandwich: Spread mayonnaise mixture on the bottom halves of the buns. Layer with grilled chicken, pineapple, red onion, and shredded lettuce. Top with the other bun half and serve immediately.
Avocado Grilled Chicken Sandwich
An Avocado Grilled Chicken Sandwich combines creamy avocado with tender grilled chicken for a wholesome and tasty meal.
Ingredients
- Chicken Breasts: 2 boneless, skinless
- Avocado: 1 ripe
- Lettuce: Handful of fresh leaves
- Tomato: 1 sliced
- Red Onion: 1/2 sliced
- Lime Juice: 2 tbsp
- Cilantro: 1/4 cup chopped
- Olive Oil: 2 tbsp
- Salt and Pepper: To taste
- Whole-Grain Buns: 2 split and toasted
Instructions
- Marinate Chicken: Combine lime juice, olive oil, salt, and pepper. Coat the chicken breasts and let them marinate for at least 30 minutes.
- Grill Chicken: Preheat the grill to medium-high. Grill the marinated chicken for 6-7 minutes per side until fully cooked. Let it rest for a few minutes.
- Prepare Avocado Mixture: Mash the avocado in a bowl. Mix in chopped cilantro, a pinch of salt, and pepper.
- Assemble Sandwich: Spread the avocado mixture on the bottom bun. Place the grilled chicken on top, followed by lettuce, tomato, and red onion slices.
- Close and Serve: Top with the toasted whole-grain bun. Serve immediately for the best flavor.
Balsamic Grilled Chicken Sandwich
The Balsamic Grilled Chicken Sandwich offers a perfect blend of tangy and savory flavors. This section covers the essential ingredients and preparation steps to create this delicious sandwich.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 4 slices fresh mozzarella
- 4 ciabatta rolls
- 1 cup arugula
- 1 tomato, sliced
Instructions
- Marinate Chicken: Combine balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper in a bowl. Place chicken breasts in the mixture and let them marinate for at least 30 minutes.
- Preheat Grill: Heat the grill to medium-high.
- Grill Chicken: Remove chicken from the marinade and place it on the preheated grill. Cook for 6-7 minutes per side or until the internal temperature reaches 165°F.
- Melt Mozzarella: Place a slice of mozzarella on each chicken breast during the last minute of grilling, allowing it to melt slightly.
- Prepare Rolls: Toast the ciabatta rolls on the grill for about 1-2 minutes, until they are lightly crispy.
- Assemble Sandwich: Place grilled chicken with melted mozzarella on the bottom half of each ciabatta roll. Add arugula and tomato slices, then cover with the top half of the roll.
Conclusion
Exploring these 11 grilled chicken sandwich recipes has been a delightful journey through a variety of flavors and textures. From the classic to the more adventurous options like the Teriyaki and Balsamic, there’s something for every palate. Each recipe offers a unique twist, making it easy to find a favorite or try something new.
Whether you’re a fan of spicy, tangy, or savory, these sandwiches provide a perfect balance of taste and nutrition. Grilling chicken brings out its best qualities, and combining it with fresh ingredients elevates the entire experience.
I hope these recipes inspire you to fire up the grill and get creative in your kitchen. Happy grilling!