Craving a taste of India? Dive into the world of Butter Chicken, a delightful Indian dish that’s sure to satisfy your savory cravings. This creamy, flavorful curry is a classic favorite, boasting tender pieces of chicken marinated in a blend of spices and cooked to perfection in a rich tomato sauce. Whether you prefer it mild or with a bit of heat, Butter Chicken is a dish that will surely delight your taste buds.
Ingredients List
Marinade Ingredients
- 1/2 cup plain yoghurt, full fat
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 2 tsp garam masala
- 1/2 tsp chili powder or cayenne pepper powder
- 1 tsp ground cumin
- 1 tbsp freshly grated ginger
- 2 cloves garlic, crushed
- 1.5 lb / 750 g chicken thigh fillets, cut into bite-sized pieces
Curry Ingredients
- 2 tbsp (30 g) ghee or butter, OR 1 tbsp vegetable oil
- 1 cup tomato passata (aka tomato puree)
- 1 cup heavy / thickened cream
- 1 tbsp sugar
- 1 1/4 tsp salt
To Serve
- Basmati rice or white rice
- Coriander/cilantro (optional)
Required Kitchen Tools
When preparing Butter Chicken, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Mixing Bowls: For marinating the chicken and mixing the sauce ingredients.
- Large Skillet or Pan: To cook the chicken and the curry.
- Spatula or Wooden Spoon: For stirring the curry and ensuring even cooking.
- Knife and Cutting Board: To cut the chicken into bite-sized pieces and chop other ingredients.
- Measuring Cups and Spoons: To measure the ingredients accurately.
Having these tools on hand will set you up for a successful Butter Chicken-making experience.
Marinade Preparation
Preparing the marinade for Butter Chicken is a crucial step in achieving the perfect texture and flavor. Follow the steps below to mix the ingredients and marinate the chicken properly.
Mixing the Ingredients
To start the marinade preparation, combine the yoghurt, lemon juice, turmeric powder, garam masala, chili powder, ground cumin, grated ginger, and crushed garlic in a large mixing bowl. Mix well to ensure all the spices are evenly distributed.
Marinating the Chicken
Add the chicken thigh pieces to the marinade, ensuring each piece is well-coated with the mixture. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight. This allows the flavors to penetrate the chicken, making it tender and flavorful.
Cooking the Chicken
Preparing the Pan
Heat the ghee or butter (or vegetable oil) in a large skillet or pan over medium-high heat. Once the ghee or butter is melted and hot, add the marinated chicken pieces to the pan.
Cooking the Chicken
Cook the chicken in the skillet for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden-brown color on the outside. Ensure the chicken is fully cooked by checking that the internal temperature reaches at least 165°F (75°C).
Removing the Chicken
Once the chicken is cooked, use a slotted spoon to remove it from the pan and set it aside on a plate. Leave the remaining juices and bits in the pan, as they will add extra flavor to the curry.
Curry Preparation
Making the Sauce
In the same pan with the remaining juices from cooking the chicken, add the tomato passata. Stir well to combine with the juices and bits left in the pan. Bring the mixture to a simmer over medium heat.
Adding Cream and Seasonings
Once the tomato passata is simmering, gradually stir in the heavy cream. Add the sugar and salt, stirring until well combined. Let the sauce simmer for about 5-7 minutes, allowing it to thicken and develop a rich flavor.
Combining the Chicken and Sauce
Add the cooked chicken back into the pan with the sauce. Stir well to ensure the chicken pieces are evenly coated with the creamy tomato sauce. Let the chicken simmer in the sauce for an additional 5-10 minutes, allowing the flavors to meld together.
Serving and Garnishing
Preparing the Rice
While the Butter Chicken is simmering, prepare your choice of rice according to the package instructions. Basmati rice or white rice both make excellent accompaniments to this dish. Once the rice is cooked, fluff it with a fork and set it aside.
Plating the Butter Chicken
To serve, spoon a generous portion of the Butter Chicken onto a plate or into a bowl. Serve it alongside a portion of the prepared rice. For an added touch of freshness, garnish the Butter Chicken with chopped coriander or cilantro.
Suggested Toppings and Accompaniments
To elevate the dining experience, consider adding some traditional Indian sides and toppings:
- Naan Bread: Soft and pillowy naan bread is perfect for scooping up the creamy Butter Chicken sauce.
- Raita: A cooling yogurt-based condiment with cucumber and mint, raita complements the rich flavors of the curry.
- Papadums: These thin, crispy lentil wafers add a delightful crunch to your meal.
Experimenting with these accompaniments allows you to customize your Butter Chicken meal to suit your taste preferences and create a well-rounded dining experience.
Storage Instructions
How to Keep Butter Chicken Fresh
If you have any leftovers, store them in an airtight container in the refrigerator. Butter Chicken can be kept fresh for up to 3 days when properly stored. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to maintain the sauce’s consistency.
Freezing Butter Chicken
For longer storage, you can freeze Butter Chicken. Place the cooled Butter Chicken in a freezer-safe container or zip-top bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. To reheat, thaw the Butter Chicken in the refrigerator overnight and then warm it on the stovetop, adding a bit of cream or water if needed to restore the sauce’s texture.
Tips and Variations
Tips for the Perfect Butter Chicken
- Marinate Longer: For the best flavor, marinate the chicken overnight. This allows the spices to fully penetrate the meat, making it more flavorful and tender.
- Use Thighs: Chicken thighs are more tender and flavorful than breast meat, making them a better choice for Butter Chicken.
- Adjust the Heat: If you prefer a spicier curry, increase the amount of chili powder or add a pinch of cayenne pepper to the sauce.
Variations to Try
- Vegetarian Butter “Chicken”: Substitute the chicken with paneer (Indian cottage cheese) or tofu for a vegetarian version. Marinate and cook the paneer or tofu in the same way as the chicken.
- Butter Chicken with Spinach: Add a handful of fresh spinach to the curry during the last few minutes of cooking for added nutrients and a pop of color.
- Cashew Cream: For a dairy-free option, use cashew cream instead of heavy cream. Blend soaked cashews with water until smooth and creamy, then stir into the sauce.
Conclusion
Mastering Butter Chicken opens up a world of delightful culinary possibilities. From the rich, creamy sauce to the tender, flavorful chicken, this dish is a versatile canvas for culinary experimentation. By following the detailed instructions provided, you can easily recreate the authentic taste and texture of Butter Chicken in your own kitchen. Remember, the key lies in precision and creativity. Whether you choose to stick to tradition or add your own twist, the joy of making and enjoying this delectable dish knows no bounds. With proper storage techniques, you can savor the freshness of Butter Chicken for days or even weeks to come. So, roll up your sleeves, grab your ingredients, and embark on a delicious journey into the world of Butter Chicken.
Enjoy your cooking experience and the delightful flavors of homemade Butter Chicken!