Mongolian Beef. Just saying it makes your mouth water, doesn’t it? Tender beef, a sweet-and-savory sauce, and that hint of umami that makes the whole thing irresistible. Usually, this dish is a takeout favorite, but today, I’ve got something even better—a healthier, homemade version that’s gluten-free and works for AIP (Autoimmune Protocol), Paleo, and Keto […]

Let’s talk about a classic: beef and broccoli stir-fry. It’s bold, simple, and full of flavor—a dish that’s been winning hearts since the 1920s when Chinese immigrants in California adapted their Cantonese recipes to local ingredients like broccoli. This version? It’s a twist on the original. Instead of steak, we’re using ground beef, so it’s […]

Salmon is like that one ingredient you can always count on. It’s healthy, packed with flavor, and super adaptable. And this recipe? It takes salmon to the next level! We’re talking about AIP Teriyaki Salmon—a dish with a tangy, slightly sweet glaze that’ll make you wonder why you ever used store-bought teriyaki sauce. The best […]

Ever tried Bang Bang Shrimp? This salmon spin on the classic dish is just as indulgent—but heartier and packed with nutrients. Picture this: flaky salmon brushed with creamy, sweet, and spicy sauce. No shrimp needed. The best part? It’s super versatile. Whether you’re following Paleo, Whole30, low-carb, or AIP (Autoimmune Protocol), this recipe fits right […]

There’s nothing better than a dinner that’s both healthy and easy to make, right? That’s where this One-Skillet Paleo Dijon Salmon comes in. Imagine rich, tender salmon coated in a creamy, tangy Dijon sauce—pure comfort food with a nutritious twist. And the best part? It all comes together in one pan, so cleanup is a […]

When the weather turns chilly, nothing hits the spot like a hearty bowl of beef stew. This AIP-friendly (Autoimmune Protocol) version is here to give you all the cozy vibes without any inflammatory ingredients like nightshades, grains, or dairy. It’s packed with tender beef, earthy root vegetables, and fragrant herbs. The best part? It tastes […]