Craving a taste of crispy, flavorful chicken wings? Dive into my recipe for Crispy Dry Rub Chicken Wings, perfect for any occasion. These wings boast a delightful blend of spices and a satisfying crunch, making them an irresistible treat. Whether you’re hosting a game night or just looking for a tasty snack, these wings are sure to hit the spot.
Ingredients List
Chicken Wings Ingredients
- 2 pounds chicken wings (I use drummettes/split wings)
- 1/3-1/2 cup all-purpose flour (use enough to fully coat the wings)
- 2 teaspoons brown sugar or brown sweetener
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil spray (I use olive oil)
Required Kitchen Tools
When preparing Crispy Dry Rub Chicken Wings, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Mixing Bowl: To combine the wings with the dry rub mixture.
- Baking Sheet: For placing the wings in the oven.
- Wire Rack: To ensure even cooking and crispy texture.
- Cooking Spray: To coat the wings evenly.
- Tongs: For handling the wings easily.
Having these tools on hand will set you up for a successful chicken wing-making experience.
Preparation and Seasoning
Preparing the wings properly is key to achieving that perfect crispy texture and mouth-watering flavor. Follow these steps to season your wings:
Mixing the Ingredients
To start, preheat your oven to 400°F (200°C). While the oven is heating, pat the chicken wings dry with paper towels to remove excess moisture. In a large mixing bowl, combine the flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to ensure the spices are evenly distributed.
Coating the Wings
Add the chicken wings to the bowl with the dry rub mixture. Toss the wings thoroughly to ensure each piece is evenly coated with the seasoning. The flour helps to create a crispy coating, while the blend of spices adds a burst of flavor to every bite.
Once the wings are well-coated, place a wire rack on a baking sheet and arrange the wings in a single layer on the rack. This setup allows the hot air to circulate around the wings, ensuring they cook evenly and become crispy on all sides.
Cooking the Wings
Preparing for the Oven
Before placing the wings in the oven, lightly spray them with cooking oil. This step helps to achieve that extra crispy texture. I prefer using olive oil for its rich flavor, but you can use any cooking spray you have on hand.
Baking the Wings
Place the baking sheet with the wings in the preheated oven. Bake the wings at 400°F (200°C) for about 40-45 minutes. About halfway through the cooking time, flip the wings using tongs to ensure even browning and crispiness on both sides.
Checking for Doneness
To ensure the wings are fully cooked, check that the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check this. The wings should be golden brown and crispy on the outside, with a juicy and tender interior.
Adding the Dry Rub
Preparing the Dry Rub Mixture
While the wings are baking, you can prepare an extra dry rub mixture to coat the wings once they’re done baking. In a small bowl, combine additional smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Adjust the quantities to your taste preferences for a bolder or milder flavor.
Coating the Baked Wings
Once the wings are done baking and have reached that perfect golden brown color, remove them from the oven. While they’re still hot, sprinkle the prepared dry rub mixture over the wings. Toss the wings gently to ensure they are evenly coated with the extra spices. This step enhances the flavor and adds an extra layer of seasoning that makes the wings even more irresistible.
Serving and Enjoying
Plating the Wings
Now that your wings are perfectly seasoned and crispy, it’s time to plate them up. Arrange the wings on a serving platter, making sure they are evenly spread out. This allows everyone to grab a piece easily and keeps the wings looking appetizing.
Suggested Dips and Sides
To complement the flavors of your Crispy Dry Rub Chicken Wings, consider serving them with a variety of dips and sides. Some popular options include:
- Ranch Dressing: A classic dip that pairs well with the smoky and spicy flavors of the wings.
- Blue Cheese Dip: Adds a tangy and creamy contrast to the crispy wings.
- Celery and Carrot Sticks: These crunchy vegetables provide a refreshing balance to the savory wings.
- Homemade Coleslaw: A tangy and crunchy side that complements the wings perfectly.
Enjoying the Wings
Serve the wings hot and enjoy them immediately for the best texture and flavor. Whether you’re enjoying them as a snack, appetizer, or main course, these Crispy Dry Rub Chicken Wings are sure to be a hit with everyone.
Storage Instructions
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and crispy again.
Conclusion
Making Crispy Dry Rub Chicken Wings at home is a simple and rewarding experience. With the right blend of spices and proper cooking techniques, you can create a dish that’s bursting with flavor and has a satisfying crunch. Whether you’re hosting a gathering or just craving a tasty treat, these wings are sure to impress. Enjoy experimenting with different spice blends and serving options to make this recipe your own.
Happy cooking and enjoy your Crispy Dry Rub Chicken Wings!