Fall’s in the air, and there’s nothing like the aroma of a delicious cake wafting through the house to make the season feel complete. If you’re like me, you want to enjoy these comforting treats without spending hours in the kitchen. That’s where dump cakes come in—simple, quick, and oh-so-satisfying.
Pumpkin Dump Cakes
Pumpkin dump cakes capture the essence of fall with minimal effort. Here are four variations that bring out the best in this seasonal favorite.
1. Easy Pumpkin Dump Cake
Use a can of pumpkin puree for this easy dessert. Combine one box of yellow cake mix, one cup of melted butter, and one can of evaporated milk. Add a teaspoon of pumpkin pie spice. Pour the mixture into a greased 9×13 pan. Bake at 350°F for 45 minutes. Serve warm with whipped cream.
2. Pumpkin Pie Dump Cake
This version combines pumpkin pie filling with cake mix. Mix one can of pumpkin pie filling and three eggs. Spread in a greased pan. Sprinkle one box of spice cake mix over the top, and drizzle half a cup of melted butter. Bake at 350°F for 50 minutes. Garnish with pecans.
3. Chocolate Chip Pumpkin Dump Cake
Add chocolate chips to elevate this recipe. Begin with one can of pumpkin puree, one box of chocolate cake mix, and one cup of milk. Stir in one cup of chocolate chips. Spread in a greased 9×13 pan. Bake at 350°F for 40 minutes. Top with chocolate syrup.
4. Pumpkin Apple Dump Cake
Combine the flavors of pumpkin and apple. Mix one can of pumpkin puree, one cup of diced apples, and one teaspoon of cinnamon. Spread in a greased pan. Add one box of yellow cake mix and half a cup of melted butter. Bake at 350°F for 45 minutes. Serve with vanilla ice cream.
Apple Dump Cakes
Apple dump cakes make for a perfect fall dessert, combining the tartness of apples with the richness of cake mix. Here are four simple, delicious recipes.
5. Caramel Apple Dump Cake
For the Caramel Apple Dump Cake, combine sliced apples with caramel sauce and then top with yellow cake mix. Drizzle melted butter evenly over the mixture. Bake at 350°F for 45 minutes or until golden brown. The caramel sauce melts into the apples, creating a luscious, gooey treat.
6. Apple Spice Dump Cake
The Apple Spice Dump Cake uses spiced cake mix to add a warm, autumnal flavor. Layer apple pie filling in a baking dish, sprinkle the spice cake mix over it, and dot with 1 cup of diced unsalted butter. Bake at 375°F for 40 minutes. The spicy warmth from the cake mix enhances the natural sweetness of the apples.
7. Old Fashioned Apple Dump Cake
Old Fashioned Apple Dump Cake offers a classic take on this easy dessert. Use fresh, peeled apple slices, a white cake mix, and a simple blend of butter and cinnamon. Spread the apples in the dish, sprinkle with cinnamon, cover with cake mix, and top with sliced butter. Bake at 350°F for 50 minutes. This traditional method gives the cake a homestyle taste and texture.
8. Cinnamon Toast Crunch Apple Dump Cake
Cinnamon Toast Crunch Apple Dump Cake combines cereal crunch with apple pie filling. Lay apple pie filling in the dish, top with crushed Cinnamon Toast Crunch cereal, and sprinkle dry cake mix on top. Drizzle with melted butter and bake at 375°F for 35 minutes. The cereal adds a satisfying crunch that contrasts with the soft apples and cake mix.
Chocolate Dump Cakes
Fall is the perfect time to indulge in rich, chocolatey desserts. Chocolate dump cakes offer the decadent flavors you crave without the hassle of traditional baking.
9. Death by Chocolate Dump Cake
This cake promises intense chocolate flavor in every bite. Start with a box of chocolate cake mix and add a can of chocolate pudding. Sprinkle chocolate chips evenly across the top before baking. As it cooks, the layers meld together, creating a gooey, irresistible texture. Serve warm with a scoop of vanilla ice cream for the ultimate experience.
10. Black Forest Dump Cake
The Black Forest Dump Cake combines the rich taste of chocolate with tart cherries. Begin with chocolate cake mix and add cherry pie filling. Pour melted butter over the mixture to create a moist, flavorful cake. Once baked, the cherries offer a delightful contrast to the sweetness of the chocolate. Top with whipped cream and a dusting of cocoa powder for a classic Black Forest touch.
Fruit-Based Dump Cakes
This fall, fruit-based dump cakes offer a simple, scrumptious way to enjoy seasonal flavors. Here are three recipes you’ll love.
11. Peach Crisp Dump Cake
Peaches lend a sweet, juicy element to this easy dessert. Combine canned peaches with their syrup in a baking dish, then sprinkle yellow cake mix evenly over the filling. Top with melted butter and chopped pecans. Bake at 350°F for about 45 minutes until the top is golden and bubbly. Serve warm with vanilla ice cream for added delight.
12. Cherry Cheesecake Dump Cake
Cherries and cheesecake make a perfect pair. Start by spreading cherry pie filling in a baking dish. Mix softened cream cheese with sweetened condensed milk and spoon the mixture over the cherries. Cover with yellow cake mix, then drizzle melted butter on top. Bake at 350°F for 50-60 minutes until the cake topping is golden brown and set. Let it cool before slicing, enhancing the cheesecake texture.
13. Strawberry Cream Cheese Dump Cake
This recipe combines fresh strawberries and creamy goodness. Place sliced strawberries in the bottom of a baking dish, sprinkle with sugar, and add dollops of softened cream cheese. Evenly distribute strawberry cake mix over the top, then pour melted butter to cover the mix. Bake at 350°F for around 40 minutes until the cake is cooked through and the top is slightly crisp. Serve chilled to highlight the cream cheese layer.
Fruit-based dump cakes bring together fresh or canned fruits with cake mixes and simple ingredients for delectable results. These recipes make the most of autumn’s bounty while keeping baking stress-free.
Unique Dump Cake Variations
Exploring unique dump cake variations adds a fun twist to traditional recipes. These innovative ideas are perfect for anyone looking to try something new and exciting this fall.
14. TikTok Cinnamon Roll Dump Cake
TikTok Cinnamon Roll Dump Cake combines the viral sensation of TikTok recipes with the cozy flavors of cinnamon rolls. I layer pieces of refrigerated cinnamon rolls at the bottom of a baking dish, then pour a mixture of vanilla pudding, cream cheese, and powdered sugar over them. Baking this at 350°F for 30–35 minutes results in a gooey, sweet dessert that’s perfect for chilly evenings.
15. Cinnamon Toast Crunch Peach Dump Cake
Cinnamon Toast Crunch Peach Dump Cake adds a crunchy twist to the classic peach dump cake. I start by spreading canned peaches in syrup at the bottom of a baking dish. Then I sprinkle a box of yellow cake mix evenly over the peaches, followed by crushed Cinnamon Toast Crunch cereal on top. After drizzling melted butter across the top, I bake it at 350°F for 40–45 minutes, creating a delightful combination of fruity sweetness and cinnamon crunch.
Tips for Perfect Dump Cakes
Creating the perfect dump cake for fall takes just a few simple steps. Here are some tips to ensure your cake is delicious and easy to prepare.
Choosing the Right Baking Dish
Select a 9×13 inch baking dish. This size provides the right depth and surface area for even baking. Use glass or ceramic dishes for the best results. Non-stick options prevent sticking and make cleanup easier.
Layering Ingredients for Best Results
Distribute ingredients evenly. First, spread fruit fillings or purees across the dish. Sprinkle dry cake mix evenly over the fillings. Add butter in thin slices or melted form, covering the entire surface. This ensures the cake mix absorbs moisture and bakes evenly.
Serving and Storage Suggestions
Serve dump cakes warm. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream. For storing, let the cake cool to room temperature, then cover it with plastic wrap or transfer to an airtight container. Refrigerate and consume within 3-4 days.
These tips enhance the simplicity of dump cakes while ensuring delightful results every time.
Conclusion
Fall’s the perfect time to embrace the warmth and comfort of baking, and these dump cake recipes make it incredibly easy. From pumpkin and apple delights to rich chocolate and fruity variations, there’s something for every taste. The simplicity of dump cakes means you can enjoy delicious, homemade desserts without spending hours in the kitchen.
Whether you’re a seasoned baker or just starting out, these recipes offer a stress-free way to indulge in fall’s best flavors. So grab your favorite ingredients, a 9×13 inch baking dish, and get ready to create some mouthwatering treats. Enjoy the cozy season with these easy and delightful dump cakes!