Easy Homemade Seasoned Salt Recipe

Craving a versatile seasoning that can elevate any dish? Dive into the world of homemade seasoned salt, a flavorful blend that adds a punch to your favorite recipes. This custom mix combines savory, spicy, and aromatic ingredients to create a seasoning that’s perfect for meats, vegetables, and even snacks. Let’s get started on this simple yet essential kitchen staple!

Ingredients List

Seasoned Salt Ingredients

• ¼ cup kosher salt
• 4 teaspoons ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper

Required Kitchen Tools

When preparing homemade seasoned salt, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:

1. Measuring Spoons: To ensure precise measurements of each ingredient.
2. Mixing Bowl: A small mixing bowl for combining the spices.
3. Whisk or Spoon: To mix the ingredients thoroughly.
4. Airtight Container: For storing your seasoned salt to keep it fresh.

Having these tools on hand will set you up for a successful seasoned salt-making experience.

Measuring and Combining the Ingredients

To start, you’ll need to measure out each ingredient accurately to ensure the perfect balance of flavors in your seasoned salt.

Measuring the Ingredients

1. Kosher Salt:
   Begin by measuring ¼ cup of kosher salt. Kosher salt is ideal for this recipe because its coarse texture allows for even distribution of flavors.
2. Ground Black Pepper:
   Measure out 4 teaspoons of ground black pepper. Black pepper adds a robust, spicy note to the seasoning.
3. Paprika:
   Add 1 teaspoon of paprika. Paprika provides a mild sweetness and a vibrant color to the mix.
4. Garlic Powder:
   Measure 1 teaspoon of garlic powder. This ingredient adds a savory, umami flavor that complements many dishes.
5. Onion Powder:
   Add ½ teaspoon of onion powder. Onion powder enhances the overall depth of flavor in the seasoning.
6. Cayenne Pepper:
   Finally, measure ½ teaspoon of cayenne pepper. This adds a subtle heat that makes the seasoning more versatile.

Combining the Ingredients

1. Mixing Bowl:
   Place all the measured ingredients into a small mixing bowl.
2. Whisk or Spoon:
   Using a whisk or spoon, thoroughly mix the ingredients until they are evenly combined. Make sure there are no clumps and the mixture has a uniform color.

Storing the Seasoned Salt

Now that we have our seasoned salt blend perfectly mixed, it’s important to store it correctly to ensure it stays fresh and retains its flavor.

Storing the Seasoned Salt

1. Choose an Airtight Container:
   Transfer the seasoned salt to an airtight container. This could be a small glass jar, a plastic container with a tight-fitting lid, or a resealable plastic bag. An airtight container will keep moisture out and prevent the salt from clumping.
2. Label the Container:
   It’s a good idea to label the container with the date and the contents. Write “Seasoned Salt” and the date you prepared it. This helps you keep track of freshness.
3. Storage Location:
   Store the container in a cool, dry place away from direct sunlight. A pantry or a kitchen cabinet works well. Avoid places that are prone to moisture, like above the stove or near the sink.

Shelf Life

1. Shelf Life:
   When stored properly, your homemade seasoned salt will stay fresh for up to 6 months. Over time, the spices may lose some of their potency, so it’s best to use it within this timeframe for optimal flavor.
2. Shake Before Use:
   Before using your seasoned salt, give the container a good shake to re-distribute the spices. This ensures you get an even mix of flavors in each use.

Using the Seasoned Salt

Now that your seasoned salt is perfectly mixed and stored, it’s time to put it to good use in your kitchen. This versatile blend can be used in a variety of dishes to add a burst of flavor.

Versatile Uses for Seasoned Salt

1. Seasoning Meats:
   Use your homemade seasoned salt to season meats such as chicken, beef, or lamb. Sprinkle it generously on both sides of the meat before grilling, roasting, or pan-searing. It adds a flavorful crust and enhances the natural taste of the meat.
2. Vegetable Enhancement:
   Add a pinch of seasoned salt to roasted or steamed vegetables. Whether it’s broccoli, carrots, green beans, or potatoes, this seasoning blend will elevate their flavor profile.
3. Egg Dishes:
   Sprinkle a little seasoned salt on scrambled eggs, omelets, or even boiled eggs for a quick and easy flavor boost.
4. Salads and Dressings:
   Enhance your salads by adding a dash of seasoned salt to the dressing. It adds a subtle depth of flavor to vinaigrettes, creamy dressings, and even simple olive oil and lemon juice blends.
5. Popcorn and Snacks:
   For a tasty twist, sprinkle seasoned salt on freshly popped popcorn or homemade chips. It’s a quick way to make your snacks more exciting.
6. Soups and Stews:
   Add seasoned salt to your soups and stews as they simmer. It helps build a rich, savory base, enhancing the overall taste of the dish.

Pro Tips for Using Seasoned Salt

1. Start Small:
   When using seasoned salt, start with a small amount and adjust to taste. It’s easier to add more if needed than to correct an over-seasoned dish.
2. Mix with Olive Oil:
   For a quick marinade, mix seasoned salt with olive oil and rub it on meats or vegetables. This helps the seasoning adhere better and infuses the flavors more deeply.
3. Use as a Table Seasoning:
   Keep a small shaker of seasoned salt on your dining table. It’s a great way for everyone to add a little extra flavor to their meals as they like.

With these tips and ideas, you can easily incorporate your homemade seasoned salt into various dishes, making every meal more flavorful and enjoyable.

Experimenting with Variations

One of the best things about making your own seasoned salt is the ability to customize it to your taste. Here are some ideas to inspire you to create your own unique blends.

Creating Variations

1. Herbal Seasoned Salt:
   Add dried herbs such as rosemary, thyme, or oregano to your seasoned salt for a herbal twist. These herbs add a fragrant, earthy flavor that pairs well with roasted meats and vegetables.
2. Citrus Seasoned Salt:
   Incorporate dried lemon or orange zest into your blend for a citrusy kick. This variation is perfect for seafood dishes and salads, providing a fresh and zesty flavor.
3. Spicy Seasoned Salt:
   If you love heat, increase the amount of cayenne pepper or add crushed red pepper flakes to your blend. This variation adds a spicy punch that’s great for grilled meats, tacos, and spicy snacks.
4. Smoky Seasoned Salt:
   Add smoked paprika or a touch of liquid smoke to your seasoned salt. This variation imparts a smoky, BBQ-like flavor that’s perfect for ribs, burgers, and roasted potatoes.
5. Sweet and Savory:
   For a sweet and savory mix, add a small amount of brown sugar to your seasoned salt. This blend is excellent for pork dishes, sweet potato fries, and as a rub for chicken.

Experimenting and Adjusting

1. Start with Small Batches:
   When experimenting with new variations, start with small batches to test the flavor. This way, you can make adjustments without wasting ingredients.
2. Taste as You Go:
   Taste your seasoned salt as you mix in new ingredients. Adjust the quantities to your preference, ensuring a balanced flavor.
3. Label Your Creations:
   Keep track of your different blends by labeling each container with the ingredients and date. This helps you remember what worked well and what you might want to tweak next time.

Custom Gift Ideas

1. Personalized Gifts:
   Homemade seasoned salt makes a wonderful gift for friends and family. Create custom blends tailored to their taste preferences and package them in decorative jars.
2. Recipe Cards:
   Include recipe cards with your seasoned salt gifts, suggesting different ways to use the blend. This adds a personal touch and inspires recipients to try new dishes.

Conclusion

Creating your own homemade seasoned salt opens up a world of culinary possibilities. From the classic blend to creative variations, you can customize your seasoning to suit any dish and taste preference. By following the detailed instructions and experimenting with different flavors, you can easily elevate your cooking and enjoy the satisfaction of a personalized touch in every meal. Whether you keep it for yourself or share it as a thoughtful gift, homemade seasoned salt is a versatile and delightful addition to any kitchen. So, gather your ingredients, mix up your blend, and start exploring the endless ways to enhance your culinary creations!