Craving a savory and tangy delight? Dive into the delicious world of Honey Mustard Baked Chicken Drumsticks, a flavorful dish that combines the sweetness of honey with the tanginess of Dijon mustard. This easy-to-make recipe promises tender, juicy drumsticks with a golden, caramelized glaze that will make your taste buds sing. Perfect for family dinners or gatherings, these drumsticks are sure to be a hit!
Ingredients List
For the Chicken Drumsticks
- 12 chicken drumsticks, about 1 1/2 lbs.
For the Honey Mustard Glaze
- 1/3 cup raw honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- Sea salt and fresh ground black pepper, to taste (about 1/8-1/4 teaspoon each)
For Garnish
- A small handful of fresh parsley leaves, chopped
Required Kitchen Tools
When preparing Honey Mustard Baked Chicken Drumsticks, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Mixing Bowl: To prepare the honey mustard glaze.
- Whisk: For combining the glaze ingredients thoroughly.
- Baking Sheet: A large baking sheet to arrange the drumsticks for baking.
- Parchment Paper: Lining the baking sheet with parchment paper for easy cleanup.
- Basting Brush: To coat the drumsticks evenly with the glaze.
- Tongs: For turning the drumsticks during baking.
Having these tools on hand will set you up for a successful and enjoyable cooking experience.
Preparing the Drumsticks
Mixing the Honey Mustard Glaze
To start, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a mixing bowl, combine 1/3 cup raw honey, 2 tablespoons Dijon mustard, 2 tablespoons whole grain Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 2 teaspoons smoked paprika. Whisk these ingredients together until you have a smooth, well-blended glaze. Season the glaze with sea salt and freshly ground black pepper to taste, adjusting as needed.
Coating the Drumsticks
Place the 12 chicken drumsticks on the prepared baking sheet. Using a basting brush, generously coat each drumstick with the honey mustard glaze. Ensure that each drumstick is evenly covered, as this will help them develop a beautiful, caramelized crust while baking.
Baking the Drumsticks
Baking to Perfection
With your drumsticks evenly coated in the honey mustard glaze, it’s time to bake them to perfection. Place the baking sheet with the drumsticks into the preheated oven. Bake for 20 minutes, then carefully remove the baking sheet from the oven.
Reapplying the Glaze
Using your basting brush, apply another layer of the honey mustard glaze to the drumsticks. This additional layer will enhance the flavor and ensure a beautifully glazed finish. After reapplying the glaze, return the drumsticks to the oven.
Completing the Baking Process
Continue baking the drumsticks for an additional 20-25 minutes, or until they are cooked through and reach an internal temperature of 165°F (75°C). The drumsticks should be golden brown and caramelized, with a sticky glaze that clings to the skin.
Adding the Finishing Touches
Garnishing the Drumsticks
Once the drumsticks are fully cooked and have achieved a beautiful golden brown color, remove them from the oven. Allow them to rest on the baking sheet for a few minutes. This resting period helps the juices redistribute, ensuring each bite is tender and flavorful.
Adding Fresh Herbs
To elevate the presentation and add a burst of freshness, sprinkle a small handful of freshly chopped parsley leaves over the drumsticks. The vibrant green parsley not only adds color but also complements the rich, savory flavors of the honey mustard glaze.
Serving Suggestions
These Honey Mustard Baked Chicken Drumsticks pair wonderfully with a variety of sides. Consider serving them with roasted vegetables, a fresh garden salad, or fluffy mashed potatoes. The drumsticks are versatile and can fit into many different meal settings, from casual family dinners to more formal gatherings.
Storage and Reheating
Proper Storage
If you have any leftovers, store the Honey Mustard Baked Chicken Drumsticks in an airtight container. Place them in the refrigerator, where they will stay fresh for up to 3-4 days. Proper storage ensures that the drumsticks retain their flavor and moisture.
Reheating Tips
When you’re ready to enjoy the leftovers, reheating them properly is key to maintaining their delicious taste and texture. Here are two methods to reheat your drumsticks:
- Oven Reheating: Preheat your oven to 350°F (175°C). Place the drumsticks on a baking sheet lined with parchment paper and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 15-20 minutes or until they are warmed through.
- Microwave Reheating: Place the drumsticks on a microwave-safe plate and cover with a microwave-safe lid or another plate to trap the steam. Heat on medium power for 2-3 minutes, checking to ensure they are heated evenly. Avoid overcooking, as this can make the meat tough.
Freezing the Drumsticks
If you want to keep the drumsticks for a longer period, you can freeze them. Place the cooled drumsticks in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the refrigerator overnight and follow the reheating tips above.
Conclusion
Mastering the Honey Mustard Baked Chicken Drumsticks recipe brings a delightful blend of sweet and tangy flavors to your table. This easy-to-make dish is perfect for any occasion, offering tender, juicy chicken with a mouthwatering glaze. By following these detailed steps, you can recreate this tasty dish in your own kitchen, ensuring a satisfying meal every time. Enjoy the process of cooking and the delicious results with your family and friends.