Craving a taste of Mexico? Dive into the world of Mexican Scrambled Eggs, a delightful breakfast dish that brings a burst of flavor to your morning. This simple yet delicious recipe combines eggs with fresh vegetables and spices, making it a perfect start to your day.
Ingredients List
Scrambled Eggs Ingredients
- 2 tablespoons oil
- 2 tablespoons diced white onions
- 1/2 Serrano pepper, diced
- 1/2 cup diced tomatoes
- 2 eggs
- Salt and black pepper to taste
Required Kitchen Tools
When preparing Mexican Scrambled Eggs, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Cutting Board and Knife: For dicing the onions, Serrano pepper, and tomatoes.
- Mixing Bowl: To beat the eggs.
- Whisk or Fork: For whisking the eggs.
- Non-stick Skillet: To cook the scrambled eggs.
- Spatula: For stirring the eggs while cooking.
Having these tools on hand will set you up for a successful Mexican Scrambled Eggs-making experience.
Part 1: Preparing the Ingredients
Preparing the ingredients for Mexican Scrambled Eggs is a crucial step in achieving the perfect flavor and texture for this delightful breakfast dish. Follow these steps to dice the vegetables and beat the eggs properly.
Dicing the Vegetables
Start by dicing the white onions, Serrano pepper, and tomatoes. Ensure that the pieces are small and uniform, which helps them cook evenly and blend well with the eggs.
- Dice the Onions:
Finely dice the white onions, aiming for about 2 tablespoons worth. - Dice the Serrano Pepper:
Carefully dice half of a Serrano pepper. For less heat, remove the seeds before dicing. - Dice the Tomatoes:
Dice enough tomatoes to make about 1/2 cup. This adds a fresh, juicy element to the dish.
Beating the Eggs
In a mixing bowl, crack the eggs and beat them with a whisk or fork until they are well combined. Season the beaten eggs with a pinch of salt and black pepper to taste.
By following these steps, you’ll have all your ingredients prepped and ready for the next stage of cooking.
Cooking the Vegetables
Cooking the vegetables for Mexican Scrambled Eggs is essential to build the flavor base for this dish. Follow these steps to sauté the vegetables to perfection.
Heating the Oil
Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Allow the oil to get hot, but not smoking, to ensure the vegetables cook evenly without burning.
Sautéing the Onions and Pepper
- Add the Onions:
Once the oil is hot, add the diced white onions to the skillet. Sauté for about 2-3 minutes, until the onions become translucent and start to soften. - Add the Serrano Pepper:
Next, add the diced Serrano pepper to the skillet. Continue to sauté for another 2 minutes, allowing the pepper to soften and release its flavors into the oil.
Adding the Tomatoes
Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes. The tomatoes should soften and begin to break down, creating a slightly saucy mixture with the onions and pepper. Stir occasionally to ensure even cooking and to prevent sticking.
By following these steps, you’ll have a flavorful vegetable mixture ready to combine with the eggs.
Cooking the Eggs
Now that the vegetables are perfectly sautéed, it’s time to add the eggs and complete this delicious dish. Follow these steps to cook the eggs to perfection.
Adding the Eggs
- Pour the Beaten Eggs:
Pour the beaten eggs into the skillet with the sautéed vegetables. Let the eggs sit undisturbed for about 30 seconds to start setting.
Scrambling the Eggs
- Stirring the Eggs:
Use a spatula to gently stir the eggs, lifting and folding them as they cook. Continue to cook over medium heat, stirring occasionally to ensure the eggs cook evenly and integrate with the vegetables. - Cooking to Perfection:
Cook the eggs until they are just set but still slightly creamy. This should take about 2-3 minutes. Be careful not to overcook the eggs, as they can become dry. - Seasoning:
Taste the scrambled eggs and add more salt and black pepper if needed. Give the eggs one final stir to distribute the seasoning evenly.
By following these steps, you’ll have a pan of perfectly scrambled eggs mixed with flavorful vegetables.
Serving and Storing Mexican Scrambled Eggs
Serving your Mexican Scrambled Eggs is the final step to enjoy this flavorful breakfast dish. Here’s how to plate and store any leftovers properly.
Serving Suggestions
- Plating the Eggs:
Transfer the scrambled eggs with vegetables to a serving platter or individual plates. - Garnishing:
For an extra touch of flavor and color, garnish with freshly chopped cilantro or green onions. You can also add a sprinkle of cheese, such as queso fresco or shredded cheddar, for a creamy finish. - Accompaniments:
Serve the Mexican Scrambled Eggs with warm tortillas or toast. Add a side of salsa or hot sauce for an extra kick. You can also pair the dish with avocado slices or a dollop of sour cream.
Storing Leftovers
If you have any leftovers, store them properly to maintain their flavor and texture.
- Cooling Down:
Allow the scrambled eggs to cool down to room temperature before storing. - Airtight Container:
Place the cooled eggs in an airtight container. Store in the refrigerator for up to 2 days.
Reheating Leftovers
To enjoy the leftover Mexican Scrambled Eggs, reheat them gently to avoid drying out.
- Stovetop Reheating:
Heat a non-stick skillet over low heat. Add a splash of water or milk to the eggs to add moisture. Stir occasionally until the eggs are heated through. - Microwave Reheating:
Place the eggs in a microwave-safe dish. Cover with a microwave-safe lid or another plate. Heat on medium power for 1-2 minutes, stirring halfway through, until the eggs are warmed through.
Conclusion
Mexican Scrambled Eggs are a flavorful and satisfying breakfast dish that’s easy to prepare. With fresh vegetables and a touch of spice, this recipe brings a taste of Mexico to your morning routine. Follow the detailed instructions provided, and you’ll master the art of making Mexican Scrambled Eggs in no time. Enjoy the process and savor every bite of this delicious meal!
Happy cooking!