Indulge in the ultimate chocolate hazelnut experience with a No Bake Nutella Cheesecake that’s as easy to make as it is delicious. This dessert combines a rich Oreo crust, creamy Nutella-infused filling, and a luscious ganache topping, all without turning on your oven. Whether you’re hosting a dinner party or simply treating yourself, this cheesecake is guaranteed to impress.
Ingredients List
Oreo Crust
- 35 Oreos (3 cups | 403g Oreo crumbs)
- 5 tbsp (70g) butter, melted (salted or unsalted)
Cheesecake Filling
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) granulated sugar
- 1 1/2 cups (470g) Nutella
- 3 tbsp (21g) natural unsweetened cocoa powder
- 1 ¼ cups (300ml) heavy whipping cream, cold
- ½ cup (58g) powdered sugar
- 1 tsp vanilla extract
Nutella Ganache
- 1/2 cup (154g) Nutella
- 2 tbsp (22g) semi-sweet chocolate chips
- 1/4 cup (60ml) heavy whipping cream
Chocolate Whipped Cream
- 1 cup (240ml) heavy whipping cream, cold
- 1/4 cup (29g) natural unsweetened cocoa powder
- 1/4 cup (29g) powdered sugar
- 1/2 tsp vanilla extract
Decoration
- 4–5 Ferrero Rocher candies, chopped
Required Kitchen Tools
To ensure a smooth cheesecake-making process, here are the essential tools you’ll need:
- Springform Pan: A 9-inch pan with removable sides makes it easy to release the cheesecake without damaging it.
- Mixer: A stand mixer or hand mixer for blending the filling and whipping cream.
- Spatula: For spreading layers evenly.
- Parchment Paper: To line the bottom of the pan for easy removal.
- Microwave-Safe Bowl: For melting ingredients like butter and ganache components.
Step-by-Step Recipe Guide
Making the Oreo Crust
- Start by lining the bottom of your springform pan with parchment paper and greasing the sides.
- Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
- Mix the Oreo crumbs with melted butter until they resemble wet sand.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Chill the crust in the fridge while you prepare the filling.
Preparing the Cheesecake Filling
- In a large mixing bowl, beat together room-temperature cream cheese and sugar until smooth and creamy.
- Add Nutella and cocoa powder to the mixture, blending until fully incorporated.
- In another bowl, whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture in two additions to maintain its airy texture.
- Pour the filling over the chilled crust and spread evenly with a spatula.
Assembling and Finishing the Cheesecake
Now that the creamy Nutella filling is ready and spread over the Oreo crust, it’s time to move on to the finishing touches that make this dessert truly irresistible. From a silky Nutella ganache to a decorative whipped cream topping, each layer adds depth and indulgence.
Chilling the Cheesecake
- Once the filling is evenly spread in the pan, cover it with plastic wrap or aluminum foil.
- Place the cheesecake in the refrigerator and let it chill for 5-6 hours or, ideally, overnight. This step is crucial for the cheesecake to set properly and achieve its firm yet creamy texture.
Making the Nutella Ganache
- In a microwave-safe bowl, combine Nutella, semi-sweet chocolate chips, and heavy whipping cream.
- Heat the mixture in 15-20 second intervals, stirring well after each interval, until smooth and fully melted.
- Allow the ganache to cool for 5-10 minutes before using it to prevent it from melting the cheesecake filling.
Adding the Ganache Layer
- Remove the chilled cheesecake from the springform pan and transfer it onto a serving plate or platter.
- Pour the cooled Nutella ganache over the top of the cheesecake, spreading it evenly with a spatula or spoon.
- Place the cheesecake back in the fridge for about 30 minutes to allow the ganache to set.
Whipping Up Chocolate Whipped Cream
- In a large mixing bowl, combine cold heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract.
- Beat on medium speed until stiff peaks form. Be careful not to overwhip, as it can turn grainy.
- Transfer the whipped cream into a piping bag fitted with your favorite decorative tip.
Decorating with Whipped Cream and Ferrero Rocher
- Pipe swirls of chocolate whipped cream around the outer edge of the cheesecake for an elegant finish.
- Chop Ferrero Rocher candies into small pieces and sprinkle them over the whipped cream swirls or directly onto the ganache layer for added crunch and visual appeal.
Serving, Storing, and Tips for Success
Your No Bake Nutella Cheesecake is now fully assembled and ready to dazzle! Let’s explore how to serve this decadent dessert, store leftovers, and ensure success every time you make it.
Serving the Cheesecake
- Cutting the Perfect Slice:
Use a sharp knife dipped in hot water to slice through the cheesecake cleanly. Wipe the knife with a clean towel between cuts for neat slices. - Presentation Tips:
Serve each slice on a dessert plate and garnish with additional Ferrero Rocher pieces, a drizzle of Nutella, or a dollop of whipped cream for an extra touch of elegance. - Pairing Suggestions:
Pair this rich cheesecake with a cup of freshly brewed coffee, espresso, or even a glass of cold milk to balance the sweetness.
Storing the Cheesecake
- Refrigeration:
Store leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. - Freezing Instructions:
To freeze, skip adding whipped cream and ensure the ganache is fully set. Wrap the cheesecake tightly in plastic wrap, followed by aluminum foil, and place it in an airtight container. It can be frozen for up to 6 weeks. Thaw overnight in the fridge before decorating and serving.
Tips for Success
- Room Temperature Ingredients:
Ensure your cream cheese is at room temperature before mixing to avoid lumps in the filling. - Chill Time is Key:
Don’t rush the chilling process; allowing the cheesecake to set properly ensures it holds its shape when sliced. - Ganache Consistency:
Let the ganache cool slightly before pouring it over the cheesecake to prevent it from melting the filling. - Whipped Cream Stability:
Use cold heavy cream and chill your mixing bowl beforehand to achieve perfectly whipped cream that holds its shape. - Customizations:
Feel free to experiment with toppings like crushed hazelnuts, chocolate shavings, or even a sprinkle of sea salt for a unique twist.
Frequently Asked Questions
1. Can I use a different type of crust?
Absolutely! While the Oreo crust complements the Nutella filling perfectly, you can substitute it with a graham cracker crust or even a digestive biscuit crust for a slightly less sweet base.
2. What can I use instead of Nutella?
If you don’t have Nutella on hand, you can use any chocolate hazelnut spread or even peanut butter for a different flavor profile. Keep in mind that this will slightly alter the taste of the cheesecake.
3. How do I make this recipe gluten-free?
To make this cheesecake gluten-free, use gluten-free chocolate sandwich cookies for the crust and ensure that all other ingredients (like Nutella) are certified gluten-free.
4. My cheesecake filling seems too soft—what went wrong?
This could happen if the whipped cream wasn’t whipped to stiff peaks or if the cheesecake wasn’t chilled long enough. Ensure proper whipping and allow ample time for chilling to achieve the right consistency.
5. Can I make this cheesecake ahead of time?
Yes! This cheesecake is an excellent make-ahead dessert. You can prepare it up to 2 days in advance and store it in the refrigerator until ready to serve.
6. How do I prevent cracks in my no-bake cheesecake?
Cracks are rare in no-bake cheesecakes since there’s no baking involved. However, overmixing the filling or failing to chill it properly could cause structural issues. Be gentle when folding in whipped cream and ensure sufficient chill time.
7. Can I add extra toppings?
Of course! This recipe is highly customizable. Add chocolate curls, caramel drizzle, or even fresh berries for added flair and flavor.
Conclusion
Making a No Bake Nutella Cheesecake is not just about creating a dessert—it’s about crafting an experience that brings joy to every bite. From its buttery Oreo crust to its velvety Nutella filling and indulgent ganache topping, this cheesecake is a showstopper that’s surprisingly simple to prepare.
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to become a favorite in your dessert repertoire. The best part? No oven required! With just a little patience during the chilling process, you’ll be rewarded with a rich, creamy masterpiece that will leave everyone asking for seconds.
So what are you waiting for? Gather your ingredients, follow these steps, and treat yourself (and your loved ones) to this decadent No Bake Nutella Cheesecake today!