Craving a comforting and hearty meal? Dive into the world of Oven Baked Chicken and Rice, a satisfying dish that’s sure to warm your soul. This classic favorite combines tender chicken thigh fillets with aromatic rice, all baked to perfection in a single pan. Whether you prefer it with a touch of herbs or a bit of spice, Oven Baked Chicken and Rice is a dish that will surely delight your taste buds.
Ingredients List
Chicken and Rice Ingredients
- 5 bone-in chicken thigh fillets, skin removed
- 1 onion, chopped (brown, white, or yellow)
- 2 cloves garlic, minced
- 2 tbsp (30g) butter (or olive oil)
- 1 1/2 cups (270g) uncooked white rice
- 1 1/2 cups (375 ml) hot chicken broth/stock
- 1 1/4 cups (315 ml) hot water
Chicken Rub
- 1 tsp paprika powder
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- Black pepper, to taste
Optional Garnish
- Oil spray
- Fresh thyme leaves or finely chopped parsley
Required Kitchen Tools
When preparing Oven Baked Chicken and Rice, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Large Oven-Safe Pan or Baking Dish: To bake the chicken and rice together.
- Mixing Bowls: For preparing the chicken rub and mixing the rice ingredients.
- Spatula or Wooden Spoon: For stirring the rice and ensuring even cooking.
- Knife and Cutting Board: To chop the onion and mince the garlic.
- Measuring Cups and Spoons: To measure the ingredients accurately.
Having these tools on hand will set you up for a successful Oven Baked Chicken and Rice-making experience.
Chicken Preparation
Preparing the chicken for Oven Baked Chicken and Rice is a crucial step in achieving the perfect texture and flavor. Follow the steps below to mix the ingredients and marinate the chicken properly.
Mixing the Chicken Rub
To start the chicken preparation, combine the paprika powder, dried thyme, garlic powder, onion powder, salt, and black pepper in a small mixing bowl. Mix well to ensure all the spices are evenly distributed.
Seasoning the Chicken
Rub the spice mixture all over the chicken thigh fillets, ensuring each piece is well-coated with the blend. This will infuse the chicken with delicious flavors as it bakes. Set the seasoned chicken aside while you prepare the rice.
Rice Preparation
Sautéing the Aromatics
Preheat your oven to 350°F (175°C). In a large oven-safe pan or baking dish, melt the butter (or heat the olive oil) over medium heat. Add the chopped onion and minced garlic to the pan, sautéing until they become soft and fragrant, about 3-4 minutes.
Adding the Rice and Liquids
Add the uncooked white rice to the pan, stirring to coat the rice with the butter and aromatic mixture. This step helps toasting the rice slightly, enhancing its flavor. Once the rice is evenly coated, pour in the hot chicken broth/stock and hot water. Stir well to combine all the ingredients.
Layering the Chicken
Place the seasoned chicken thigh fillets on top of the rice mixture. Make sure the chicken pieces are evenly spaced and partially submerged in the liquid. This allows the rice to absorb the delicious flavors from the chicken as it bakes.
Baking the Dish
Covering and Baking
Cover the pan or baking dish tightly with aluminum foil or a lid to prevent moisture from escaping. Place the dish in the preheated oven and bake for 30 minutes. After 30 minutes, remove the foil or lid and continue baking for an additional 20-25 minutes, or until the chicken is cooked through and the rice is tender.
Broiling for a Crispy Finish
If you like a crispy finish on your chicken, you can turn on the broiler for the last 5 minutes of baking. Keep a close eye on the chicken to ensure it doesn’t burn. This step is optional but adds a nice texture to the dish.
Serving and Garnishing
Fluffing the Rice
Once the baking time is complete, remove the pan or baking dish from the oven. Let it sit for a few minutes to cool slightly. Using a fork, gently fluff the rice to separate the grains and evenly distribute the flavors.
Garnishing the Dish
For an added touch of freshness, sprinkle fresh thyme leaves or finely chopped parsley over the chicken and rice. This not only enhances the flavor but also adds a pop of color to the dish.
Plating the Oven Baked Chicken and Rice
To serve, scoop a generous portion of the rice onto each plate, ensuring each serving includes some of the aromatic onions and garlic. Place a chicken thigh fillet on top of the rice. For an optional touch, lightly spray the chicken with oil spray to give it a glossy finish.
Suggested Side Dishes
To complement the Oven Baked Chicken and Rice, consider adding some simple side dishes:
- Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots add a healthy and colorful contrast to the meal.
- Green Salad: A fresh green salad with a light vinaigrette provides a crisp and refreshing side.
- Cucumber Yogurt Salad: This cool and creamy salad pairs well with the warm and savory flavors of the chicken and rice.
Storage and Reheating Instructions
How to Keep Oven Baked Chicken and Rice Fresh
If you have any leftovers, store them in an airtight container in the refrigerator. Oven Baked Chicken and Rice can be kept fresh for up to 3 days when properly stored.
Reheating
To reheat, you can use either the oven or the microwave:
- Oven: Preheat your oven to 350°F (175°C). Place the leftover chicken and rice in an oven-safe dish, cover with aluminum foil, and heat for about 15-20 minutes, or until warmed through.
- Microwave: Place a portion of the chicken and rice on a microwave-safe plate. Cover with a microwave-safe lid or a damp paper towel and heat on high for 2-3 minutes, or until hot.
Freezing
For longer storage, you can freeze Oven Baked Chicken and Rice. Place the cooled chicken and rice in a freezer-safe container or zip-top bag, removing as much air as possible. It can be stored in the freezer for up to 2 months.
Thawing and Reheating Frozen Leftovers
To reheat, thaw the Oven Baked Chicken and Rice in the refrigerator overnight. Once thawed, reheat using the oven or microwave methods mentioned above. Adding a splash of water or chicken broth while reheating can help maintain the rice’s moisture and texture.
Conclusion
Mastering Oven Baked Chicken and Rice opens up a world of comforting and hearty meal possibilities. From the aromatic rice to the tender, flavorful chicken, this dish is a versatile canvas for culinary experimentation. By following the detailed instructions provided, you can easily recreate the authentic taste and texture of this classic favorite in your own kitchen. Remember, the key lies in precision and creativity. Whether you choose to stick to tradition or add your own twist, the joy of making and enjoying this delightful dish knows no bounds. With proper storage techniques, you can savor the freshness of Oven Baked Chicken and Rice for days or even weeks to come. So, roll up your sleeves, grab your ingredients, and embark on a delicious journey into the world of Oven Baked Chicken and Rice.
Enjoy your cooking experience and the delightful flavors of homemade Oven Baked Chicken and Rice!