Craving a taste of China? Dive into the world of Sesame Chicken, a delightful Chinese-American dish that’s sure to satisfy your appetite. This classic favorite combines crispy chicken pieces with a sweet and savory sauce, creating a perfect balance of flavors. Whether you’re serving it for a family dinner or a special occasion, Sesame Chicken is a dish that will surely delight your taste buds.
Ingredients List
Chicken and Marinade
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup corn flour
Sauce
- 1/4 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/4 cup water
For Frying
- 1-2 cups oil (for frying, peanut, vegetable, or canola)
Garnish
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Required Kitchen Tools
When preparing Sesame Chicken, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Mixing Bowls: For marinating the chicken and mixing the sauce ingredients.
- Large Skillet or Wok: To cook the chicken and the sauce.
- Tongs: For turning the chicken pieces during frying.
- Slotted Spoon: For removing the chicken from the oil.
- Measuring Cups and Spoons: To measure the ingredients accurately.
Having these tools on hand will set you up for a successful Sesame Chicken-making experience.
Chicken Preparation
Preparing the chicken for Sesame Chicken is a crucial step in achieving the perfect texture and flavor. Follow the steps below to mix the ingredients and marinate the chicken properly.
Marinating the Chicken
To start the chicken preparation, combine the chicken pieces, black pepper, minced garlic, and salt in a large mixing bowl. Mix well to ensure all the ingredients are evenly distributed. Add the beaten egg and corn flour to the bowl, tossing to coat the chicken pieces evenly. Let the chicken marinate for at least 15 minutes.
Frying the Chicken
Heating the Oil
Heat 1-2 cups of oil in a large skillet or wok over medium-high heat. The oil should be about 350°F (175°C) for frying. To test if the oil is ready, drop a small piece of chicken into the oil. If it sizzles and floats to the surface, the oil is ready.
Frying the Chicken
Fry the chicken pieces in batches to avoid overcrowding the pan. Fry each batch for about 4-5 minutes, turning occasionally, until the chicken is golden brown and crispy. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
Discarding the Oil
Once all the chicken pieces are fried, carefully discard the oil, leaving about 1 tablespoon in the pan. Alternatively, you can transfer the fried chicken to a clean bowl and wipe out the pan before proceeding with the next steps.
Sauce Preparation
Mixing the Sauce
While the chicken is frying, prepare the sauce. In a small mixing bowl, combine the tomato sauce, soy sauce, honey, white vinegar, sugar, and water. Whisk until the ingredients are well-blended and the sugar is dissolved. Set the sauce aside.
Cooking the Sauce and Combining
Cooking the Sauce
In the same skillet or wok, with about 1 tablespoon of oil left, add the prepared sauce. Heat over medium heat, stirring constantly until the sauce begins to simmer and thicken slightly, about 3-4 minutes.
Combining the Chicken with the Sauce
Once the sauce has thickened slightly, add the fried chicken pieces back into the skillet. Stir well to coat the chicken evenly with the sauce. Continue to cook for another 2-3 minutes, allowing the chicken to absorb the flavors of the sauce and ensuring everything is heated through.
Adding the Sesame Seeds
Sprinkle 2 tablespoons of sesame seeds over the chicken and stir to combine. This will give the dish its signature sesame flavor and a bit of crunch.
Final Simmer
Lower the heat and let the dish simmer for a few more minutes, stirring occasionally to prevent sticking. This will help the flavors to blend thoroughly and ensure the dish is heated through.
Serving and Storage
Serving the Sesame Chicken
Sesame Chicken is best served hot and fresh. To complement the dish, consider serving it with:
- Steamed White Rice: Fluffy white rice is a classic side that pairs perfectly with the sweet and savory flavors of Sesame Chicken.
- Fried Rice: For a more flavorful option, serve the dish with a side of fried rice.
- Stir-Fried Vegetables: A mix of stir-fried vegetables like broccoli, bell peppers, and snap peas adds a healthy and colorful contrast to the dish.
Presentation Tips
For a beautiful presentation, arrange the Sesame Chicken on a large serving platter. Sprinkle additional sesame seeds and chopped green onions on top for a pop of color. You can also add a few whole dried red chilies for a dramatic touch.
Storage Instructions
Refrigeration
If you have any leftovers, store them in an airtight container in the refrigerator. Sesame Chicken can be kept fresh for up to 3 days when properly stored.
Reheating
To reheat, you can use either the stove or the microwave:
- Stove: Heat a skillet over medium heat, adding a splash of water or chicken broth to keep the chicken moist. Stir occasionally until heated through.
- Microwave: Place a portion of the chicken on a microwave-safe plate. Cover with a microwave-safe lid or a damp paper towel and heat on high for 2-3 minutes, or until hot.
Freezing
For longer storage, you can freeze Sesame Chicken. Place the cooled chicken in a freezer-safe container or zip-top bag, removing as much air as possible. It can be stored in the freezer for up to 2 months.
Thawing and Reheating Frozen Leftovers
To reheat, thaw the chicken in the refrigerator overnight. Once thawed, reheat using the stove or microwave methods mentioned above.
Conclusion
Mastering Sesame Chicken opens up a world of delightful culinary possibilities. From the crispy chicken pieces to the sweet and savory sauce, this dish is a versatile canvas for culinary experimentation. By following the detailed instructions provided, you can easily recreate the authentic taste and texture of this classic favorite in your own kitchen. Remember, the key lies in precision and creativity. Whether you choose to stick to tradition or add your own twist, the joy of making and enjoying this delectable dish knows no bounds. With proper storage techniques, you can savor the freshness of Sesame Chicken for days or even weeks to come. So, roll up your sleeves, grab your ingredients, and embark on a delicious journey into the world of Sesame Chicken.
Enjoy your cooking experience and the delightful flavors of homemade Sesame Chicken!