Craving a delicious and quick breakfast? A Bread Omelette is a perfect fusion of bread and eggs, creating a flavorful and satisfying meal. This Indian street food favorite combines the simplicity of an omelette with the comforting texture of sandwich bread. With its vibrant flavors from spices and herbs, this dish is sure to become a breakfast staple.
Ingredients List
Bread Omelette Ingredients
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon green chili, finely chopped
- 2 tablespoons onion, finely chopped
- 1 teaspoon coriander leaves, finely chopped
- 1 tablespoon water
- 1 teaspoon + 1/2 teaspoon unsalted butter
- 2 sandwich bread slices
- A pinch of black pepper
- 1 teaspoon mayonnaise (optional)
- Coriander and green chilies for garnish
Required Kitchen Tools
To prepare a perfect Bread Omelette, having the right kitchen tools can make the cooking process seamless. Here’s what you’ll need:
- Non-Stick Pan: Ideal for cooking the omelette evenly without sticking.
- Whisk or Fork: To beat the eggs and mix the ingredients thoroughly.
- Spatula: Useful for flipping the omelette and handling the bread.
- Knife and Cutting Board: For chopping the vegetables and herbs.
- Measuring Spoons: To accurately measure the spices and seasonings.
With these tools on hand, you’re ready to make a delicious Bread Omelette with ease.
Preparing the Omelette Mixture
The foundation of a great Bread Omelette is a well-prepared egg mixture. Follow these steps to create a flavorful base.
Mixing the Eggs and Spices
Start by cracking the eggs into a bowl. Add the salt, turmeric powder, and a pinch of black pepper. The turmeric adds a beautiful golden color and a subtle earthy flavor to the omelette. Whisk the eggs until the whites and yolks are fully combined. The goal is to achieve a smooth mixture without any visible streaks of egg white or yolk.
Adding Vegetables and Herbs
Next, add the finely chopped green chili, onion, and coriander leaves to the egg mixture. The green chili adds a slight kick, while the onions and coriander provide freshness and flavor. If you prefer a milder taste, you can adjust the amount of chili to your liking. Add a tablespoon of water to the mixture, which helps in making the omelette light and fluffy. Mix everything well to ensure even distribution of the ingredients.
Cooking the Omelette
Cooking the omelette to perfection is key to achieving the right texture and flavor. Here’s how to do it:
Heating the Pan and Adding Butter
Heat a non-stick pan over medium heat. Add 1 teaspoon of unsalted butter and let it melt completely, swirling the pan to ensure the butter coats the surface evenly. The butter not only adds flavor but also helps prevent the omelette from sticking to the pan.
Pouring and Cooking the Egg Mixture
Once the butter is melted and the pan is hot, pour the egg mixture into the pan. Spread it evenly by tilting the pan gently. Allow the eggs to cook undisturbed for a few seconds until they start to set around the edges. Use a spatula to gently lift the edges and let any uncooked egg flow to the sides. This technique helps cook the omelette evenly without overcooking the bottom.
Adding the Bread
Before the eggs are fully set, place the two slices of bread on top of the omelette, pressing them lightly into the mixture. This step helps the bread absorb some of the egg mixture, making it soft and flavorful. Allow the omelette to cook for another minute or until it is almost fully set but still slightly runny on top.
Folding and Toasting the Omelette
The next step involves folding the omelette over the bread and toasting it to perfection. This creates a delicious, golden crust that complements the soft eggs inside.
Folding the Omelette
Once the omelette is almost set, carefully fold the edges over the bread slices. You can use a spatula to lift one side of the omelette and fold it over the bread, then do the same with the other side. This step ensures that the bread is completely enclosed in the omelette, creating a neat and compact parcel.
Toasting the Bread
After folding the omelette, add an additional 1/2 teaspoon of butter to the pan. Gently flip the entire omelette so that the bread side is facing down. This allows the bread to toast and become crispy. Press down lightly with the spatula to ensure even toasting. Cook for about 1-2 minutes on each side or until the bread is golden brown and crisp. Be careful not to burn the bread, as it can happen quickly.
Adding Mayonnaise (Optional)
If you like, you can spread a thin layer of mayonnaise on one side of the bread before flipping the omelette. This adds a creamy texture and extra flavor. However, this step is optional and can be skipped if you prefer a lighter version.
Serving and Garnishing
With the Bread Omelette perfectly cooked and toasted, it’s time to serve and enjoy this delicious dish. Here’s how to finish and present it.
Cutting and Serving
Once the Bread Omelette is toasted and golden brown on both sides, remove it from the pan and place it on a cutting board. Using a sharp knife, cut the omelette into halves or quarters, depending on your preference. This makes it easier to serve and enjoy. Transfer the pieces to a serving plate.
Garnishing
To enhance the presentation and flavor, garnish the Bread Omelette with some freshly chopped coriander leaves and a few slices of green chili for an extra kick. The vibrant green color adds a fresh and appealing touch to the dish. You can also sprinkle a pinch of black pepper on top for added flavor.
Serving Suggestions
Bread Omelette is a versatile dish that can be enjoyed on its own or with a variety of accompaniments. Consider serving it with a side of fresh salad, some ketchup, or a spicy chutney for added flavor. It also pairs well with a hot cup of tea or coffee, making it a perfect breakfast or snack option.
Storage and Reheating
Storing Leftovers
If you have any leftover Bread Omelette, let it cool to room temperature before storing it in an airtight container. You can refrigerate it for up to 2 days. To reheat, place the omelette in a non-stick pan over low heat, flipping occasionally until warmed through. You can also reheat it in a toaster oven or microwave.
Freezing Bread Omelette
While it’s best enjoyed fresh, you can freeze Bread Omelette if needed. Wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Freeze for up to 1 month. To reheat, thaw the omelette in the refrigerator overnight and warm it up in a pan or microwave.
Conclusion
Bread Omelette is a delightful and easy-to-make dish that combines the comforting flavors of eggs and bread. Its crispy exterior and soft, flavorful interior make it a popular choice for breakfast, brunch, or even a quick snack. By following these simple steps and tips, you can create a delicious Bread Omelette that is sure to please everyone at the table. Whether you enjoy it plain or with your favorite toppings, this dish is a versatile and satisfying addition to your recipe repertoire. So, gather your ingredients and get cooking – a delicious Bread Omelette awaits!