If you’re looking for a simple yet delicious breakfast option, folded eggs are a fantastic choice. This dish is not only quick to prepare but also versatile, allowing you to add your favorite herbs, cheese, or veggies for a personalized touch. With a creamy and fluffy texture, folded eggs are perfect for a nutritious start to your day.
Ingredients List
Folded Eggs Ingredients
- 2 large eggs
- 1/4 cup heavy cream
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/2 tablespoon unsalted butter
Required Kitchen Tools
To make perfect folded eggs, having the right kitchen tools is essential. Here are the key tools you’ll need:
- Non-Stick Skillet: A small non-stick skillet helps prevent sticking and makes it easy to fold the eggs.
- Whisk or Fork: To beat the eggs and cream together until smooth and well-combined.
- Rubber Spatula: Ideal for gently stirring the eggs and folding them without breaking.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
With these tools on hand, you’ll be well-prepared to create the perfect folded eggs.
Preparing the Eggs
The key to delicious folded eggs lies in properly preparing the egg mixture. Follow these steps for a smooth and creamy result.
Mixing the Ingredients
Start by cracking the eggs into a mixing bowl. Add the heavy cream, which helps to create a rich and velvety texture. Season with a pinch of kosher salt and a few grinds of freshly ground black pepper. Use a whisk or fork to beat the mixture until the eggs and cream are fully combined. The mixture should be a uniform pale yellow with no streaks of egg white or yolk.
Preparing the Pan
Heat a small non-stick skillet over medium-low heat. Add the unsalted butter and allow it to melt completely. Once melted, tilt the pan to evenly coat the bottom with the butter. This step ensures the eggs cook evenly and prevents them from sticking.
Cooking the Eggs
Cooking folded eggs requires a gentle touch to achieve the perfect texture. Follow these steps to ensure your eggs are creamy and fluffy.
Pouring and Cooking the Eggs
Once the butter is melted and the skillet is evenly coated, pour the egg mixture into the pan. Let the eggs sit undisturbed for a few moments until the edges begin to set. As the eggs start to cook, use a rubber spatula to gently stir and pull the edges toward the center. This technique allows the uncooked eggs to flow to the edges, ensuring even cooking.
Folding the Eggs
Continue to gently stir and fold the eggs, working in a circular motion. The goal is to create soft, large curds while avoiding overmixing. Be careful not to scramble the eggs; instead, aim for a smooth and creamy consistency. As the eggs cook, they should still appear slightly runny in the center. The residual heat will continue to cook them even after removing the pan from the heat.
Finishing and Serving the Folded Eggs
The final touches are essential for making your folded eggs delicious and visually appealing. Here’s how to finish and serve them perfectly.
Adding the Final Touches
Once the eggs are mostly set but still slightly runny in the center, remove the skillet from the heat. The eggs will continue to cook with the residual heat, achieving a creamy consistency. If you like, you can add some freshly chopped herbs, grated cheese, or a sprinkle of chives on top for extra flavor and color.
Plating the Eggs
Carefully slide the folded eggs onto a plate. The gentle folding process should create layers of soft, custard-like eggs that are slightly golden on the outside and creamy inside. Serve the eggs immediately while they’re warm and fresh. They pair beautifully with toast, avocado, smoked salmon, or a side salad for a complete and balanced meal.
Serving Suggestions
Folded eggs are incredibly versatile and can be customized to suit your taste. Consider serving them with a side of sautéed mushrooms, crispy bacon, or a fresh tomato salad. For a touch of luxury, you can add a dollop of crème fraîche or a drizzle of truffle oil. No matter how you serve them, folded eggs are a delightful and elegant breakfast or brunch option.
Storage and Reheating
Storing Leftovers
If you have leftover folded eggs, allow them to cool to room temperature before transferring them to an airtight container. Store the eggs in the refrigerator for up to two days. To reheat, place the eggs in a non-stick skillet over low heat, stirring gently until warmed through. Be careful not to overcook them, as this can cause the eggs to become dry.
Freezing Folded Eggs
While folded eggs are best enjoyed fresh, you can freeze them if necessary. Allow the eggs to cool completely, then place them in a freezer-safe container. Freeze for up to one month. To reheat, thaw the eggs in the refrigerator overnight and warm them gently in a skillet over low heat.
Conclusion
Folded eggs are a simple yet sophisticated dish that can elevate any breakfast or brunch. With their creamy texture and rich flavor, they are a delightful way to start the day. By following these steps and tips, you can master the art of making perfect folded eggs every time. Whether you keep them simple or add your favorite toppings, folded eggs are sure to impress and satisfy. So, grab your ingredients and skillet, and enjoy the delicious and comforting experience of making and savoring folded eggs.