Craving a taste of the tropics? Dive into the world of Sticky Pineapple Chicken, a delightful dish that’s sure to satisfy your cravings. This sweet and savory meal boasts tender chicken pieces coated in a sticky pineapple glaze, creating a flavor explosion with every bite. Perfect for a weeknight dinner or a special occasion, Sticky Pineapple Chicken is a dish that everyone will love.
Ingredients List
Chicken and Sauce Ingredients
- 3 chicken breasts (approx 525 g/1.1 lbs altogether), chopped into bite-sized chunks
- 2 tbsp cornflour (cornstarch in USA)
- Pinch of salt and pepper
- 3 tbsp oil
- 435 g (15 oz) can of chopped pineapple in juice
- 2 tbsp soft brown sugar
- 3 tbsp dark soy sauce
- 1 tbsp tomato puree (paste in USA)
- 1 onion, peeled and chopped into wedges
- 1 red bell pepper, chopped into chunks
- 2 cloves garlic, peeled and minced
- 1 tsp minced ginger
Required Kitchen Tools
When preparing Sticky Pineapple Chicken, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Mixing Bowl: To combine the chicken with cornflour, salt, and pepper.
- Large Skillet or Wok: For cooking the chicken and vegetables.
- Wooden Spoon or Spatula: To stir the ingredients while cooking.
- Measuring Spoons: For accurate measurement of the ingredients.
- Can Opener: To open the can of chopped pineapple.
Having these tools on hand will set you up for a successful Sticky Pineapple Chicken cooking experience.
Chicken Preparation
Preparing the chicken for Sticky Pineapple Chicken is a crucial step in achieving the perfect texture and flavor. Follow the steps below to coat the chicken and cook it properly.
Coating the Chicken
To start the chicken preparation, combine the chopped chicken breasts, cornflour, salt, and pepper in a mixing bowl. Toss the chicken pieces until they are evenly coated with the cornflour mixture. This coating will help create a crispy texture on the outside while keeping the chicken moist on the inside.
Cooking the Chicken
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the coated chicken pieces to the skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Preparing the Sauce
The sticky pineapple sauce is what gives this dish its signature flavor. Follow these steps to create a delicious sauce that perfectly complements the chicken.
Creating the Pineapple Mixture
In the same skillet or wok, add the remaining 1 tablespoon of oil. Once heated, add the minced garlic and ginger. Sauté for about 1 minute, or until fragrant. Then, add the chopped onion and red bell pepper. Cook for about 3-4 minutes, until the vegetables start to soften.
Adding the Pineapple
Drain the can of chopped pineapple, reserving the juice. Add the pineapple chunks to the skillet with the sautéed vegetables. Stir in the soft brown sugar, dark soy sauce, tomato puree, and the reserved pineapple juice. Mix everything together until well combined.
Simmering the Sauce
Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Make sure to stir occasionally to prevent sticking and ensure even cooking.
Combining the Chicken and Sauce
Now that the sauce is ready, it’s time to bring everything together. Follow these steps to combine the chicken and sauce perfectly.
Adding the Chicken to the Sauce
Return the cooked chicken pieces to the skillet with the pineapple sauce. Stir well to coat the chicken evenly with the sticky sauce. Ensure that all the chicken pieces are covered and continue to simmer the mixture for an additional 5-7 minutes. This allows the chicken to absorb the flavors of the sauce, making it juicy and flavorful.
Adjusting the Consistency
If the sauce appears too thick, you can add a splash of water or pineapple juice to achieve the desired consistency. Conversely, if the sauce is too thin, continue to simmer until it thickens to your preference. Taste and adjust the seasoning with more salt, pepper, or a touch of brown sugar if needed.
Serving and Storing
Once the Sticky Pineapple Chicken is perfectly cooked and coated in its delicious sauce, it’s time to serve and enjoy. Follow these steps for the best presentation and storage tips.
Serving the Sticky Pineapple Chicken
Transfer the Sticky Pineapple Chicken to a serving dish. For a complete meal, consider serving it over steamed rice or with a side of stir-fried vegetables. Garnish with fresh herbs like chopped cilantro or green onions to add a burst of color and extra flavor.
Suggested Accompaniments
Sticky Pineapple Chicken pairs wonderfully with a variety of side dishes. Here are some suggestions to complement the sweet and savory flavors:
- Steamed Rice: A simple bowl of steamed white or brown rice absorbs the flavorful sauce perfectly.
- Fried Rice: Enhance the meal with vegetable or egg fried rice for added texture and taste.
- Stir-Fried Vegetables: Bell peppers, broccoli, and snap peas make a colorful and healthy side.
- Noodles: Serve the chicken over a bed of noodles for a different texture and flavor profile.
Storing Leftovers
If you have any leftovers, allow the Sticky Pineapple Chicken to cool completely before storing. Place the chicken and sauce in an airtight container and refrigerate. Properly stored, it will last for up to 3-4 days in the refrigerator.
Reheating Instructions
To reheat the Sticky Pineapple Chicken while maintaining its flavor and moisture, follow these steps:
Reheating on the Stovetop
- Prepare Pan: Heat a small amount of oil in a skillet over medium heat.
- Reheat Chicken: Add the chicken and sauce to the skillet and heat for 5-7 minutes, stirring occasionally, until heated through.
Reheating in the Microwave
- Prepare Chicken: Place the chicken and sauce on a microwave-safe plate and cover with a microwave-safe cover or another plate.
- Reheat: Microwave on medium power for 2-3 minutes, checking at 1-minute intervals to ensure even heating.
Freezing for Longer Storage
For longer storage, you can freeze the Sticky Pineapple Chicken. Place the cooled chicken and sauce in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Label the container with the date, and it can be frozen for up to 3 months. To enjoy again, simply thaw in the refrigerator overnight and reheat as instructed.
Conclusion
Mastering the Sticky Pineapple Chicken recipe opens up a world of delightful flavors. From the tangy pineapple sauce to the tender chicken pieces, each step ensures a delicious and satisfying meal. By following the detailed instructions provided, you can easily recreate the authentic taste and texture of Sticky Pineapple Chicken in your own kitchen.
Whether you enjoy it fresh off the skillet or as leftovers, this dish is a versatile and flavorful addition to your culinary repertoire. So, grab your ingredients, fire up the stove, and embark on a delicious journey with this mouthwatering Sticky Pineapple Chicken recipe. Enjoy!