Craving a taste of crispy, flavorful chicken wings? Dive into the world of Baked Chicken Wings, a mouthwatering delight that’s sure to satisfy your craving for something savory and delicious. These wings are baked to golden perfection, offering a healthier alternative to frying while still delivering that crispy texture we all love. Paired with a sweet and spicy buffalo sauce, these Baked Chicken Wings are perfect for game day, parties, or a tasty dinner option. Let’s get started on this easy and delicious recipe that will have everyone coming back for more!
Ingredients List
Chicken Wing Ingredients
- 4 pounds chicken wings, halved at joints, wingtips discarded
- 2 tablespoons baking powder (aluminum-free)
- 3/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Buffalo Sauce Ingredients
- 1/3 cup Frank’s Wings Hot Sauce
- 1 1/2 cups light brown sugar or honey
- 1 tablespoon water
Required Kitchen Tools
When preparing Baked Chicken Wings, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Baking Sheet with Wire Rack: To ensure even cooking and allow excess fat to drip off, use a baking sheet lined with a wire rack.
- Large Mixing Bowl: For tossing the chicken wings with seasonings.
- Measuring Spoons: For accurately measuring ingredients like baking powder, salt, and spices.
- Tongs: To handle the chicken wings without getting your hands messy.
- Small Saucepan: For preparing the buffalo sauce.
Preparing the Chicken Wings
Preparing the chicken wings properly is key to achieving that crispy, golden exterior and juicy interior. Follow these simple steps to get your wings ready for baking.
Patting Dry and Seasoning
Start by preheating your oven to 400°F (200°C). Pat the chicken wings dry using paper towels to remove any excess moisture. This step is crucial for getting that crispy texture. Once the wings are dry, place them in a large mixing bowl. Add the baking powder, salt, cracked black pepper, paprika, and garlic powder to the bowl. Toss the wings thoroughly to ensure they are evenly coated with the seasoning mixture. The baking powder helps to create a crispy skin without the need for deep frying.
Arranging on the Baking Sheet
Arrange the seasoned chicken wings on a baking sheet fitted with a wire rack. Make sure the wings are spread out in a single layer, with a little space between each wing to allow for even air circulation. This setup ensures the wings will cook evenly and become crispy all over. Place the baking sheet in the preheated oven and prepare to bake them to perfection.
Baking the Chicken Wings
Now that your chicken wings are seasoned and arranged, it’s time to bake them to crispy perfection. This baking process will give you wings that are just as crunchy and delicious as fried ones but with less oil.
Baking the Wings
Place the baking sheet with the chicken wings into the preheated oven set at 400°F (200°C). Bake the wings for 30 minutes. After the first 30 minutes, increase the oven temperature to 425°F (220°C) and continue baking for an additional 20-25 minutes. This higher temperature helps to crisp up the skin even more. Halfway through this time, use tongs to turn the wings over to ensure both sides are evenly crispy. The wings should be golden brown and crispy when done.
Checking for Crispiness
Keep an eye on the wings during the final minutes of baking. The skin should be golden and crispy, and the internal temperature of the chicken should reach at least 165°F (74°C). If you want even crispier wings, you can leave them in the oven for a few extra minutes, but be careful not to overcook them as this can dry out the meat.
Preparing the Buffalo Sauce
While the chicken wings are baking, it’s time to prepare the delicious buffalo sauce that will give the wings their signature flavor. This sauce is sweet, spicy, and perfectly balanced, making it the ideal companion for crispy baked wings.
Making the Sauce
In a small saucepan, combine 1/3 cup of Frank’s Wings Hot Sauce, 1 1/2 cups of light brown sugar (or honey, if you prefer a different kind of sweetness), and 1 tablespoon of water. Place the saucepan over medium heat and stir continuously. As the mixture heats up, the sugar will dissolve, and the sauce will start to thicken slightly. Continue stirring until all the ingredients are well combined and the sauce is smooth. This should take about 3-5 minutes.
Adjusting the Flavor
If you prefer your buffalo sauce to be spicier, you can add more hot sauce to taste. For a sweeter sauce, increase the amount of brown sugar or honey. Once the sauce is ready, remove it from the heat and set it aside. The sauce will continue to thicken as it cools slightly, making it perfect for coating the wings.
Coating and Serving the Baked Chicken Wings
With the buffalo sauce ready and the wings baked to crispy perfection, it’s time to bring everything together. This final step will ensure your Baked Chicken Wings are full of flavor and ready to enjoy.
Coating the Chicken Wings
Once the wings are done baking, remove them from the oven and let them cool slightly for about 2-3 minutes. Transfer the wings into a large mixing bowl. Pour the prepared buffalo sauce over the wings. Use a pair of tongs to toss the wings, ensuring each one is thoroughly coated in the sauce. The hot wings will absorb the sauce, infusing them with a delicious sweet and spicy flavor.
Serving the Baked Chicken Wings
Arrange the coated wings on a serving platter, garnishing with a sprinkle of fresh parsley or chives for a pop of color, if desired. These Baked Chicken Wings are perfect for serving with classic sides like celery sticks and blue cheese or ranch dressing for dipping. They’re great for parties, game day gatherings, or even a fun family dinner. The combination of crispy skin and tangy buffalo sauce is sure to be a hit with everyone!
Conclusion
Baked Chicken Wings are a fantastic way to enjoy the beloved flavor of crispy wings without the need for deep frying. By following these simple steps, you can create wings that are perfectly crispy on the outside and juicy on the inside, all coated in a mouthwatering buffalo sauce. Whether you’re hosting a party or simply treating yourself, these wings are sure to please. So, preheat your oven, grab your ingredients, and get ready to enjoy some delicious Baked Chicken Wings!