Craving a simple yet delightful breakfast? Scrambled egg on toast is a classic choice that combines the creamy richness of scrambled eggs with the crispiness of toast. This dish is not only easy to make but also packed with flavor, especially when garnished with good-quality feta cheese and fresh herbs. Let’s dive into making this scrumptious breakfast treat.
Ingredients List
Main Ingredients
- 2 slices of bread (I use white, sourdough bread)
- ½ tablespoon butter, plus more to butter the bread
- 2 eggs
- ⅓ cup good quality feta cheese crumbles
- Chopped parsley or dill to garnish
Required Kitchen Tools
When preparing scrambled egg on toast, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Non-stick Pan: A non-stick pan ensures that the eggs cook evenly and don’t stick to the surface.
- Spatula: A spatula is essential for stirring the eggs gently to achieve the perfect scramble.
- Toaster or Grill: To toast the bread to crispy perfection.
- Whisk or Fork: To beat the eggs for a fluffy texture.
- Serving Plate: To present your delicious scrambled egg on toast.
Having these tools on hand will set you up for a successful and enjoyable cooking experience.
Preparing the Ingredients
The first step in making the perfect scrambled egg on toast is to prepare your ingredients. Start by gathering everything you need so that the cooking process goes smoothly.
Step-by-Step Guide
- Butter the Bread: Take 2 slices of your preferred bread, such as white or sourdough. Lightly butter both sides of the bread slices. This adds extra flavor and ensures a golden, crispy toast.
- Crack and Beat the Eggs: Crack 2 eggs into a bowl. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined. This helps in achieving a uniform texture.
- Measure Feta Cheese: Measure out ⅓ cup of good quality feta cheese crumbles. The tanginess of feta will add a delightful contrast to the creamy eggs.
- Chop the Herbs: Finely chop a small amount of parsley or dill for garnish. Fresh herbs add a burst of color and freshness to your dish.
With all the ingredients prepped, you’re now ready to move on to the next step: cooking the eggs and toasting the bread.
Cooking the Eggs and Toasting the Bread
Now that we’ve prepped our ingredients, it’s time to cook the eggs and toast the bread. This step is crucial for achieving the perfect texture and flavor balance in your scrambled egg on toast.
Step-by-Step Guide
- Toast the Bread:
Begin by toasting the buttered bread slices. You can use a toaster or a grill. If using a toaster, set it to medium-high heat to achieve a golden brown color. If using a grill, place the bread on the grill and cook for about 2-3 minutes on each side until crispy and golden. Once toasted, set the bread aside on a serving plate. - Melt the Butter:
In a non-stick pan, add ½ tablespoon of butter. Melt the butter over low to medium heat, ensuring it coats the bottom of the pan evenly. This will prevent the eggs from sticking and add a rich flavor. - Cook the Eggs:
Pour the beaten eggs into the pan. Let them sit undisturbed for a few seconds until they start to set around the edges. Then, using a spatula, gently stir the eggs from the edges towards the center. Continue stirring slowly and gently, ensuring that the eggs cook evenly without forming large curds. The goal is to achieve a soft, creamy texture. Cook for about 2-3 minutes or until the eggs are just set but still slightly runny. - Add Feta Cheese:
Just before the eggs are fully cooked, sprinkle the feta cheese crumbles evenly over the eggs. The residual heat will soften the cheese, adding a delightful creamy and tangy flavor. Give the eggs a gentle stir to distribute the cheese.
With the eggs cooked and the bread toasted, you’re ready to assemble your delicious, scrambled egg on toast.
Assembling the Scrambled Egg on Toast
With the eggs perfectly scrambled and the bread toasted to a golden crisp, it’s time to bring everything together. This step is all about layering the ingredients to create a delicious and visually appealing dish.
Step-by-Step Guide
- Arrange the Toast:
Place the toasted slices of bread on your serving plate. Make sure they are positioned neatly, as they will serve as the base for your scrambled eggs. - Top with Scrambled Eggs:
Using a spatula, carefully scoop the scrambled eggs from the pan and place them on top of the toasted bread slices. Be generous with the portion, ensuring each slice is well-covered. The eggs should sit softly on the toast, showcasing their creamy texture. - Garnish with Herbs:
Sprinkle the chopped parsley or dill over the eggs. This not only adds a pop of color but also brings a fresh, herbaceous note to the dish. You can add as much or as little as you like, depending on your preference. - Optional Additions:
For an extra touch, you can drizzle a small amount of olive oil or a light sprinkle of sea salt and freshly ground black pepper over the eggs. This enhances the flavors and adds a finishing touch to your dish.
Your scrambled egg on toast is now ready to be enjoyed! The combination of creamy eggs, tangy feta, and crisp toast makes for a delightful breakfast experience.
Serving and Enjoying the Scrambled Egg on Toast
With your scrambled egg on toast beautifully assembled, it’s time to serve and enjoy this simple yet delicious dish. Here’s how to make the most of your breakfast experience.
Serving Suggestions
- Pair with a Fresh Salad:
A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette can complement the rich flavors of the scrambled egg on toast. It adds a refreshing contrast and balances the meal. - Add a Beverage:
Serve your scrambled egg on toast with a cup of freshly brewed coffee or a glass of orange juice. The beverage of your choice can enhance the overall breakfast experience. - Customize Your Dish:
Feel free to customize your scrambled egg on toast by adding other toppings. Sliced avocado, a sprinkle of chili flakes, or a dash of hot sauce can add extra flavor and texture. You can also experiment with different types of cheese, such as goat cheese or cheddar, for a unique twist.
Enjoying the Dish
Take a moment to appreciate the combination of textures and flavors. The creamy scrambled eggs, tangy feta cheese, and crisp toast come together to create a satisfying and comforting breakfast. Each bite offers a delightful mix of rich and fresh notes, making it a perfect start to your day.
Whether you’re enjoying this dish alone or sharing it with loved ones, scrambled egg on toast is a versatile and easy-to-make meal that can be customized to suit your taste. It’s a great option for a quick weekday breakfast or a leisurely weekend brunch.
Conclusion
Scrambled egg on toast is a timeless and versatile dish that offers both simplicity and flavor. With just a few basic ingredients, you can create a delightful breakfast that’s sure to satisfy. The creamy eggs paired with the tangy feta cheese and crisp toast create a harmonious blend of textures and tastes, making it a favorite for many.
Whether you’re in a rush or looking for a comforting meal, this recipe provides a quick and delicious option. The addition of fresh herbs and optional toppings allows for customization, ensuring that each serving can be tailored to your preferences. Plus, the easy preparation and minimal cleanup make it an ideal choice for any day of the week.
Next time you’re craving a satisfying breakfast, give this scrambled egg on toast recipe a try. It’s a simple pleasure that never disappoints, offering warmth and nourishment in every bite. Enjoy the process of cooking and savor the flavors, knowing you’ve created a classic dish with your own twist.
Thank you for exploring this recipe with me. Happy cooking and bon appétit!