Craving a comforting and flavorful dish? Dive into the world of Creamy Garlic Chicken, a delightful meal that’s sure to satisfy your cravings. This rich and creamy dish features tender chicken breasts cooked in a delicious garlic-infused sauce, creating a taste sensation with every bite. Perfect for a weeknight dinner or a special occasion, Creamy Garlic Chicken is a dish that everyone will love.
Ingredients List
Chicken Ingredients
- 2-3 boneless, skinless chicken breasts, halved horizontally to make 4 fillets
- 4 tablespoons all-purpose flour
- 4 tablespoons finely grated Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ½ teaspoon cracked black pepper
Sauce Ingredients
- 5 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 whole head of garlic, peeled and divided into 10-12 cloves
- 1 ¼ cup chicken broth
- 1 ¼ cup heavy cream (or half and half, or evaporated milk)
- ½ cup finely grated Parmesan cheese
- 2 tablespoons fresh parsley, to serve
Required Kitchen Tools
When preparing Creamy Garlic Chicken, having the right kitchen tools can make the process smoother and more enjoyable. Here are the essential tools you will need:
- Mixing Bowls: For combining the ingredients.
- Large Skillet or Pan: For cooking the chicken and sauce.
- Whisk or Spoon: For mixing the ingredients.
- Measuring Cups and Spoons: For accurate measurement of the ingredients.
- Knife and Cutting Board: For chopping the garlic and onion.
- Basting Brush: To apply oil to the chicken.
Having these tools on hand will set you up for a successful Creamy Garlic Chicken cooking experience.
Chicken Preparation
Preparing the chicken for Creamy Garlic Chicken is a crucial step in achieving the perfect texture and flavor. Follow the steps below to season and cook the chicken properly.
Seasoning the Chicken
To start the chicken preparation, combine the flour, finely grated Parmesan cheese, salt, garlic powder, and cracked black pepper in a mixing bowl. Mix well to combine. Dredge each chicken fillet in the flour mixture, ensuring they are evenly coated.
Cooking the Chicken
Heat 3 tablespoons of olive oil in a large skillet or pan over medium-high heat. Once the oil is hot, add the chicken fillets to the skillet. Cook the chicken for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Preparing the Sauce
The creamy garlic sauce is what gives this dish its rich and comforting flavor. Follow these steps to create a delicious sauce that perfectly complements the seasoned chicken.
Sautéing the Aromatics
In the same skillet used to cook the chicken, add the remaining 2 tablespoons of olive oil and the butter. Once the butter is melted and bubbling, add the finely chopped onion. Sauté for about 2-3 minutes, or until the onion is translucent and fragrant.
Adding the Garlic
Add the peeled garlic cloves to the skillet. Cook for another 3-4 minutes, stirring frequently, until the garlic is golden brown and fragrant. This step allows the garlic to infuse the oil and butter with its rich flavor.
Incorporating the Chicken Broth
Pour the chicken broth into the skillet, stirring to deglaze the pan and scrape up any browned bits from the bottom. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
Adding the Cream and Cheese
To make the sauce rich and creamy, follow these steps to incorporate the cream and Parmesan cheese perfectly.
Adding the Cream
Slowly pour the heavy cream (or half and half, or evaporated milk) into the skillet with the garlic and broth mixture. Stir well to combine and bring the sauce to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until the sauce starts to thicken.
Incorporating the Parmesan Cheese
Gradually add the finely grated Parmesan cheese to the sauce, stirring constantly to ensure it melts smoothly into the cream. Continue to simmer the sauce for another 3-4 minutes, allowing it to thicken to your desired consistency. If the sauce becomes too thick, you can add a splash of chicken broth to adjust the consistency.
Returning the Chicken to the Skillet
Once the sauce is thick and creamy, return the cooked chicken fillets to the skillet. Spoon the sauce over the chicken, ensuring each piece is well-coated. Let the chicken simmer in the sauce for about 5 minutes to heat through and absorb the flavors.
Serving and Storing
Once the Creamy Garlic Chicken is perfectly cooked and flavored, it’s time to serve and enjoy. Follow these steps for the best presentation and storage tips.
Serving the Creamy Garlic Chicken
Transfer the Creamy Garlic Chicken to a serving dish. For a complete meal, consider serving the chicken with a side of mashed potatoes, pasta, or steamed vegetables. Garnish with freshly chopped parsley for an added touch of color and freshness.
Suggested Accompaniments
Creamy Garlic Chicken pairs wonderfully with a variety of side dishes. Here are some suggestions to complement the rich and creamy flavors:
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the delicious sauce.
- Pasta: Serve the chicken over fettuccine or linguine for a comforting pasta dish.
- Steamed Vegetables: A mix of broccoli, carrots, and green beans adds color and nutrition to your meal.
- Rice Pilaf: Flavored rice pilaf complements the chicken’s savory notes.
Storing Leftovers
If you have any leftovers, allow the Creamy Garlic Chicken to cool completely before storing. Place the chicken and sauce in an airtight container and refrigerate. Properly stored, it will last for up to 3-4 days in the refrigerator.
Reheating Instructions
To reheat the Creamy Garlic Chicken while maintaining its flavor and texture, follow these steps:
Reheating on the Stovetop
- Prepare Pan: Heat a small amount of butter or oil in a skillet over medium heat.
- Reheat Chicken: Add the chicken and sauce to the skillet and heat for 5-7 minutes, stirring occasionally, until heated through.
Reheating in the Microwave
- Prepare Chicken: Place the chicken and sauce on a microwave-safe plate and cover with a microwave-safe cover or another plate.
- Reheat: Microwave on medium power for 2-3 minutes, checking at 1-minute intervals to ensure even heating.
Freezing for Longer Storage
For longer storage, you can freeze the Creamy Garlic Chicken. Place the cooled chicken and sauce in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Label the container with the date, and it can be frozen for up to 3 months. To enjoy again, simply thaw in the refrigerator overnight and reheat as instructed.
Conclusion
Mastering the Creamy Garlic Chicken recipe opens up a world of delightful flavors. From the rich, creamy sauce to the tender, juicy chicken, each step ensures a delicious and satisfying meal. By following the detailed instructions provided, you can easily recreate the comforting taste and texture of Creamy Garlic Chicken in your own kitchen. Whether you enjoy it fresh out of the skillet or as leftovers, this dish is a versatile and flavorful addition to your culinary repertoire. So, grab your ingredients, fire up the stove, and embark on a delicious journey with this mouthwatering Creamy Garlic Chicken recipe. Enjoy!